Villa Sombrero Restaurant

Official Wording

(A) Certified Food Protection Manager (C)

Inspector’s Notes

Ensure the name on the current food safety certificate matches that of the allergen awareness certificate

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official Wording

Ventilation Hood Systems Filters (C)

Inspector’s Notes

Remove hood vents with stubborn stains and soak overnight as discussed

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official Wording

(A) Certified Food Protection Manager (C)

Inspector’s Notes

Ensure the name on the current food safety certificate matches that of the allergen awareness certificate

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official Wording

Ventilation Hood Systems Filters (C)

Inspector’s Notes

Remove hood vents with stubborn stains and soak overnight as discussed

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official Wording

(A) Certified Food Protection Manager (C)

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official Wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s Notes

Observed raw shell eggs stored above ready to eat foods inside upright 2 door refrigerated unit. Discussed with PIC to maintain raw and ready eat foos seperately in units. COS

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Observed faucet hose connected on 3 bay sink leaking. Conact license lumber for repairs

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed heavy food debris / spills inside 2 door refrigerated and food build up on rice bulk container. Clean to remove all spills / debris

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Cleaning Frequency and Restrictions (C)

Inspector’s Notes

Observed spills on floor in kitchen. Clean with frequency to prevent build up

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s Notes

Observed raw shell eggs stored above ready to eat foods inside upright 2 door refrigerated unit. Discussed with PIC to maintain raw and ready eat foos seperately in units. COS

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Observed faucet hose connected on 3 bay sink leaking. Conact license lumber for repairs

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed heavy food debris / spills inside 2 door refrigerated and food build up on rice bulk container. Clean to remove all spills / debris

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Cleaning Frequency and Restrictions (C)

Inspector’s Notes

Observed spills on floor in kitchen. Clean with frequency to prevent build up

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s Notes

Observed multiple squeeze bottles stored inside refrigerated units unidentified. Provide a label with the common name of food item stored inside

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Observed cut tomatoes / pasta stored inside upright refrigerated unit between 46F-48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

Observed chlorine used for sanitizer without test strips. Provide chlorine test strips for appropriate testing of sanitizer. Tested with inspector strip - Chlorine 100ppm

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Observed paper towels dispenser not working at kitchen hand sink. Repair and ensure towels are dispensing for proper hand drying Observed drain plugs missing from 3 bay compartment sink. Provide a drain plug for each compartment sink Observed door gaskets damaged on upright 2 door refrigerated unit (meat unit). Replace door gaskets to ensure tight fitting

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Observed gap underneath rear door leading to trash area. Provide a door sweep to prevent pest entry

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

Hand Drying Provision (Pf)

Inspector’s Notes

Observed no paper towels stored in bathroom. Discussed with PIC to maintain paper towels at all hand sinks for proper handwashing. COS

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Observed live roach on microwave. Instructed PIC to contact licensed pest company for immediate services

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official Wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s Notes

Observed multiple squeeze bottles stored inside refrigerated units unidentified. Provide a label with the common name of food item stored inside

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Observed cut tomatoes / pasta stored inside upright refrigerated unit between 46F-48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

Observed chlorine used for sanitizer without test strips. Provide chlorine test strips for appropriate testing of sanitizer. Tested with inspector strip - Chlorine 100ppm

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Observed paper towels dispenser not working at kitchen hand sink. Repair and ensure towels are dispensing for proper hand drying Observed drain plugs missing from 3 bay compartment sink. Provide a drain plug for each compartment sink Observed door gaskets damaged on upright 2 door refrigerated unit (meat unit). Replace door gaskets to ensure tight fitting

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Observed gap underneath rear door leading to trash area. Provide a door sweep to prevent pest entry

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

Hand Drying Provision (Pf)

Inspector’s Notes

Observed no paper towels stored in bathroom. Discussed with PIC to maintain paper towels at all hand sinks for proper handwashing. COS

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Observed live roach on microwave. Instructed PIC to contact licensed pest company for immediate services

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official Wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s Notes

Observed squeeze bottles stored in refrigerated units unidentified. Provide a label with the common name of food item stored inside

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Observed cooked shredded chicken stored in refrigerated unit @ 49F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed / stored in refrigerated unit @ 39F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official Wording

Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector’s Notes

Observed glue board with dead roaches / insects. Remove and contact licensed pest control for immediate services and provide detailed report. PIC removed

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Observed hood sticker expired April 2024. Discussed with PIC to maintain proper maintenance for hood cleaning. PIC left message while on site. Instructed PIC to submit cleaning date to the Health Division upon scheduling

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s Notes

Observed squeeze bottles stored in refrigerated units unidentified. Provide a label with the common name of food item stored inside

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Observed cooked shredded chicken stored in refrigerated unit @ 49F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed / stored in refrigerated unit @ 39F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official Wording

Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector’s Notes

Observed glue board with dead roaches / insects. Remove and contact licensed pest control for immediate services and provide detailed report. PIC removed

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Observed hood sticker expired April 2024. Discussed with PIC to maintain proper maintenance for hood cleaning. PIC left message while on site. Instructed PIC to submit cleaning date to the Health Division upon scheduling

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed soils inside deep freezer. Clean to remove all soils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s Notes

Observed boxes and clutter in trash area. Remove and maintain clean and accessible

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Observed hanging fly strip in establishment. Remove and contact licensed pest control for services. Provide report

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed soils inside deep freezer. Clean to remove all soils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s Notes

Observed boxes and clutter in trash area. Remove and maintain clean and accessible

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Observed hanging fly strip in establishment. Remove and contact licensed pest control for services. Provide report

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official Wording

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Observed spaghetti @ 120F stored at steam table. Discussed with PIC to maintain hot holding @ 135F and above. PIC added water to steam table and reheated. Corrected on site

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed blood spills in 2 door refrigerated unit in kitchen and inside upright freezer in basement; food spills in hot holding cabinet at front counter. Clean to remove all spills

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Observed grease build up on walls near fryolator. Clean to remove all grease.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Hand Drying Provision (Pf)

Inspector’s Notes

Observed no paper towels at handsink. Provide and maintain at all times. Corrected on site

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Observed live roach in kitchen on counter. PIC provided most recent pest report (12/6/23) indicated same findings. Instructed PIC to inquire on weekly pest services until remedied.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official Wording

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Observed spaghetti @ 120F stored at steam table. Discussed with PIC to maintain hot holding @ 135F and above. PIC added water to steam table and reheated. Corrected on site

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed blood spills in 2 door refrigerated unit in kitchen and inside upright freezer in basement; food spills in hot holding cabinet at front counter. Clean to remove all spills

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Observed grease build up on walls near fryolator. Clean to remove all grease.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official Wording

Hand Drying Provision (Pf)

Inspector’s Notes

Observed no paper towels at handsink. Provide and maintain at all times. Corrected on site

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Observed live roach in kitchen on counter. PIC provided most recent pest report (12/6/23) indicated same findings. Instructed PIC to inquire on weekly pest services until remedied.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.