Inspection
Oct 16, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 16, 2026 · Original Source
Eating & Drinking · Boston, MA
Union Park Pizza
244 Newbury St
Last inspected Oct 16, 2026 · View Map ↗ · Compare ↗
Passed
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Union Park Pizza last inspected?
- The most recent inspection on record was on Oct 16, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 10 inspections on record, from Jan 3, 2024 to Oct 16, 2026.
- Has Union Park Pizza ever been closed by the health department?
- No closure appears in the 10 inspection records we hold for this business. The earliest is dated Jan 3, 2024.
The Full Inspection History
10 inspectionsInspection
Apr 1, 2026
Passed
1 recorded violation
minorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
There is no prep sink at the establishment; per a discussion with the employees produce is washed in a raised colander in the middle compartment of the three compartment sink. Have a licensed plumber evaluate installing a dedicated prep sink on the premise and send the quote to damien.yee@boston.gov
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Boston Inspectional Services Department, Apr 1, 2026 · Original Source
Inspection
Mar 31, 2026
Failed (extension granted)
5 recorded violations
minorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
There is no prep sink at the establishment; per a discussion with the employees produce is washed in a raised colander in the middle compartment of the three compartment sink. Have a licensed plumber evaluate installing a dedicated prep sink on the premise and send the quote to damien.yee@boston.gov
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-101.19-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
The wall next to the pizza prep table has paint that is missing or damaged and the wall is no longer cleanable and is absorbant; repair or repaint the wall.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-203.13-COther
Official Wording
Service Sink (C)
Inspector’s Notes
There is no dedicated service sink on the premise; per employees the mop bucket is filled using vessels filled from the three compartment sink and the soiled water from the mop bucket is dumped into the middle compartment of the three compartment sink and then cleaned and sanitized; have a licensed plumber evaluate installing an enclosed mop sink and provide the quote to damien.yee@boston.gov
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
White hood sticker expired February 2026; per the person in charge there is an appointment with an approved hood cleaner on March 30th; provide an updated hood inspection sticker and have your hood inspected on a regular basis.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Provide signage stating "A copy of the most recent health report is available to view upon request." Provide updated allergy awareness poster in back of house for employees that has the nine major allergens.
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Mar 31, 2026 · Original Source
Inspection
Mar 17, 2026
Failed
5 recorded violations
minorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
There is no prep sink at the establishment; per a discussion with the employees produce is washed in a raised colander in the middle compartment of the three compartment sink. Have a licensed plumber evaluate installing a dedicated prep sink on the premise and send the quote to damien.yee@boston.gov
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-101.19-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
The wall next to the pizza prep table has paint that is missing or damaged and the wall is no longer cleanable and is absorbant; repair or repaint the wall.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-203.13-COther
Official Wording
Service Sink (C)
Inspector’s Notes
There is no dedicated service sink on the premise; per employees the mop bucket is filled using vessels filled from the three compartment sink and the soiled water from the mop bucket is dumped into the middle compartment of the three compartment sink and then cleaned and sanitized; have a licensed plumber evaluate installing an enclosed mop sink and provide the quote to damien.yee@boston.gov
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
White hood sticker expired February 2026; per the person in charge there is an appointment with an approved hood cleaner on March 30th; provide an updated hood inspection sticker and have your hood inspected on a regular basis.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Provide signage stating "A copy of the most recent health report is available to view upon request." Provide updated allergy awareness poster in back of house for employees that has the nine major allergens.
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Mar 17, 2026 · Original Source
Inspection
Jun 23, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 23, 2025 · Original Source
Inspection
Jan 15, 2025
Passed
3 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Trash and debris outside back door. Clean to avoid attracting pests.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.111-CPests
Official Wording
Controlling Pests (C)
Inspector’s Notes
Rat droppings under rack in dry storage. Clean and monitor for activity. Send current pest report.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Broken tiles and holes in wall in corner under 3 compartment sink. Repair and seal to prevent pests from entering.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jan 15, 2025 · Original Source
Inspection
Jan 8, 2025
Failed
3 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Trash and debris outside back door. Clean to avoid attracting pests.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.111-CPests
Official Wording
Controlling Pests (C)
Inspector’s Notes
Rat droppings under rack in dry storage. Clean and monitor for activity. Send current pest report.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Broken tiles and holes in wall in corner under 3 compartment sink. Repair and seal to prevent pests from entering.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jan 8, 2025 · Original Source
Inspection
Jul 24, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 24, 2024 · Original Source
Inspection
Jan 17, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 17, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source