Inspection
May 29, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 29, 2026 · Original Source
Retail Food · Boston, MA
Little Miss Cupcape
250 Newbury St
Last inspected May 29, 2026 · View Map ↗ · Compare ↗
Passed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Little Miss Cupcape last inspected?
- The most recent inspection on record was on May 29, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Mar 8, 2024 to May 29, 2026.
- Has Little Miss Cupcape ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 8, 2024.
The Full Inspection History
4 inspectionsInspection
Apr 18, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 18, 2025 · Original Source
Inspection
Mar 11, 2024
Passed
4 recorded violations
majorCode 590.007/7-102.11-PFOther
Official Wording
Common Name-Working Containers (Pf)
Inspector’s Notes
Chemical spray bottle without label. Glass cleaner in spray bottle labeled at sanitizer. Label chemical bottles to prevent contamiantion.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.007/7-204.11-PChemicals
Official Wording
Sanitizers Criteria-Chemicals (P)
Inspector’s Notes
Spray bottle of sanitizer testing over 500ppm. PIC stated sanitizer is taken directly from container. Only use sanitizer from dispenser diluted with water to 200ppm.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyminorCode 590.002/2-402.11-CEmployee health and hygiene
Official Wording
Effectiveness-Hair Restraints (C)
Inspector’s Notes
Food handlers without hair restraints. Provide hats or hairnets to prevent contamination.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Spills and debris under front hand sink. Clean and maintain
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Mar 11, 2024 · Original Source
Inspection
Mar 8, 2024
Failed
4 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official Wording
Effectiveness-Hair Restraints (C)
Inspector’s Notes
Food handlers without hair restraints. Provide hats or hairnets to prevent contamination.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Spills and debris under front hand sink. Clean and maintain
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 590.007/7-204.11-PChemicals
Official Wording
Sanitizers Criteria-Chemicals (P)
Inspector’s Notes
Spray bottle of sanitizer testing over 500ppm. PIC stated sanitizer is taken directly from container. Only use sanitizer from dispenser diluted with water to 200ppm.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelymajorCode 590.007/7-102.11-PFOther
Official Wording
Common Name-Working Containers (Pf)
Inspector’s Notes
Chemical spray bottle without label. Glass cleaner in spray bottle labeled at sanitizer. Label chemical bottles to prevent contamiantion.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Mar 8, 2024 · Original Source