Inspection
Oct 15, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 15, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
Tostado LLC
3878 Washington St
Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗
Passed
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Tostado LLC last inspected?
- The most recent inspection on record was on Oct 15, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 13 inspections on record, from Jan 3, 2024 to Oct 15, 2026.
- Has Tostado LLC ever been closed by the health department?
- No closure appears in the 13 inspection records we hold for this business. The earliest is dated Jan 3, 2024.
The Full Inspection History
13 inspectionsInspection
May 15, 2026
Passed
3 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
At the time of the re-inspection shredded chocken and sliced deli cheese insided of the 2 drawer cooler with a slightly elevated temperature of 46F. Address and ensure all TCS foods are at/below 41F. Discontinue use until repairs have been made.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-202.16-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
2 Drawer cooler under the stove top does not seem to be fcuntioning at the required temperature of below 41F. Address and discontnue use unless the unit is able to maintain a temprature of below 41F.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
At the time of the re-inspection there was still ice build-up observed on teh compressor of the 2 drawer Delfield cooler. defrost and clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, May 15, 2026 · Original Source
Inspection
Mar 16, 2026
Hearing scheduled
4 recorded violations
minorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Squeeze bottles filled with suaces/dressings have no labels. Provide.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
At the time of the re-inspection shredded chocken and sliced deli cheese insided of the 2 drawer cooler with a slightly elevated temperature of 46F. Address and ensure all TCS foods are at/below 41F. Discontinue use until repairs have been made.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-202.16-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
2 Drawer cooler under the stove top does not seem to be fcuntioning at the required temperature of below 41F. Address and discontnue use unless the unit is able to maintain a temprature of below 41F.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
At the time of the re-inspection there was still ice build-up observed on teh compressor of the 2 drawer Delfield cooler. defrost and clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Mar 16, 2026 · Original Source
Inspection
Mar 6, 2026
Failed
4 recorded violations
minorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Squeeze bottles filled with suaces/dressings have no labels. Provide.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Shredded and sliced deli cheese insided of the 2 drawer cooler with a slightly elevated temperature of 46F. Address and ensure all TCS foods are at/below 41F. Slightly elevated temperature possibly due to the doors being left open.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-202.16-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
2 Drawer cooler under the stove top does not seem to be fcuntioning at the required temperature of below 41F. Address and discontnue use unless the unit is able to maintain a temprature of below 41F.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Ice build-up observed on teh compressor of the 2 drawer Delfield cooler. defrost and clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Mar 6, 2026 · Original Source
Inspection
Sep 23, 2025
Report filed
1 recorded violation
minorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Observed the top of the small floor unit freezer missing a panel. All food inside is frozen and they have a cover over to keep the food frozen. Owner was able to provide me with the receipt for the new panel. Please send a photo of the new panel to the email provided after the replacement has been installed.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Sep 23, 2025 · Original Source
Inspection
Apr 16, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 16, 2025 · Original Source
Inspection
Oct 25, 2024
Passed
2 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
CFPM is expired. Provide updated certificate and post on wall.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.005/5-501.115-CFacility maintenance
Official Wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s Notes
Observed items and trash being stored in the outdoor area. Remove any unnessary items and enclose the shed.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 25, 2024 · Original Source
Inspection
Oct 11, 2024
Failed
2 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
CFPM is expired. Provide updated certificate and post on wall.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.005/5-501.115-CFacility maintenance
Official Wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s Notes
Observed items and trash being stored in the outdoor area. Remove any unnessary items and enclose the shed.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 11, 2024 · Original Source
Inspection
Jun 17, 2024
Passed
2 recorded violations
minorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Seal hole above the door in the upstairs storage area. Clean flooring behind the coffin freezers in the upstairs storage area. Remove water from the shed.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Provide food prep sink with proper indirect 6/7/24- Variance request form has been emailed to the PIC. Please fill out the form and send this over along with the invoice from the plumber.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jun 17, 2024 · Original Source
Inspection
Jun 7, 2024
Failed (extension granted)
4 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
PIC has an expired CFPM from 2017. Provide an updated CFPM.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Provide food prep sink with proper indirect 6/7/24- Variance request form has been emailed to the PIC. Please fill out the form and send this over along with the invoice from the plumber.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Seal hole above the door in the upstairs storage area. Clean flooring behind the coffin freezers in the upstairs storage area. Remove water from the shed.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Hood sticker expired Sept 2022. Contact company to inspect hood and update sticker.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jun 7, 2024 · Original Source
Inspection
Jun 1, 2024
Failed (extension granted)
15 recorded violations
minorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Provide labeling on bulk food containers.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Observed open tomato sauce next to stove. Provide food grade containers for all food items.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode 590.003/3-701.11-PContamination
Official Wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s Notes
La lechera cans expired May 2024. Remove all expired food items.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode 590.004/4-501.114-PChemicals
Official Wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s Notes
No hot water. No means to properly sanitzer equipment or dishes.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelymajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed mold- like substance inside the ice machine. Clean to remove mold- like substance.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Hood vent is visibly soiled. Clean to remove all grease build up. Observed frost build up in side the freezer behind the counter. Remove all frost build up.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.005/5-202.12-PFHandwashing
Official Wording
Handwashing Sinks Installation (Pf)
Inspector’s Notes
No hot water. Provide hot water.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode 590.005/5-205.15-PFacility maintenance
Official Wording
System Maintained in Good Repair (P)
Inspector’s Notes
No hot water. Contact licensed plumber to repair hot water. Observed stagnant water in a plastic container being stored on the floor under pipe. Remove container with stagnant water or repair plumbing. No prep sink on site. Provide prep sink. Provide 3 drain plugs for the 3 bay sink.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-202.11-CFacility maintenance
Official Wording
Light Bulbs Protective Shielding (C)
Inspector’s Notes
Light not properly shielded in the kitchen area. Provide light shield or proper light bulbs with protective shielding.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Observed equipment being stored outside in a shed that is not enclosed. Remove all equipment that is not being used. Secure all wiring in the upstairs storage area. Seal hole above the door in the upstairs storage area. Clean flooring behind the coffin freezers in the upstairs storage area.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Hood sticker expired Sept 2022. Contact company to inspect hood and update sticker.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 590.002/2-301.14-POther
Official Wording
When to Wash (P)
Inspector’s Notes
No hot water in the establishment. Employees are not able to properly wash hands.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
PIC has an expired CFPM from 2017. Provide an updated CFPM.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Provide food prep sink with proper indirect waste.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuescriticalCode 590.007/7-201.11-POther
Official Wording
Separation-Storage (P)
Inspector’s Notes
Chemicals being stored in the outside area next to food. Remove all chemicals stored near food items.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 1, 2024 · Original Source
Inspection
May 31, 2024
Voluntarily closed
14 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
PIC has an expired CFPM from 2017. Provide an updated CFPM.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-701.11-PContamination
Official Wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s Notes
La lechera cans expired May 2024. Remove all expired food items.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationmajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Observed mold- like substance inside the ice machine. Clean to remove mold- like substance.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Hood vent is visibly soiled. Clean to remove all grease build up. Observed frost build up in side the freezer behind the counter. Remove all frost build up.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.005/5-202.12-PFHandwashing
Official Wording
Handwashing Sinks Installation (Pf)
Inspector’s Notes
No hot water. Provide hot water.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode 590.005/5-205.15-PFacility maintenance
Official Wording
System Maintained in Good Repair (P)
Inspector’s Notes
No hot water. Contact licensed plumber to repair hot water. Observed stagnant water in a plastic container being stored on the floor under pipe. Remove container with stagnant water or repair plumbing. No prep sink on site. Provide prep sink. Provide 3 drain plugs for the 3 bay sink.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-202.11-CFacility maintenance
Official Wording
Light Bulbs Protective Shielding (C)
Inspector’s Notes
Light not properly shielded in the kitchen area. Provide light shield or proper light bulbs with protective shielding.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Hood sticker expired Sept 2022. Contact company to inspect hood and update sticker.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 590.007/7-201.11-POther
Official Wording
Separation-Storage (P)
Inspector’s Notes
Chemicals being stored in the outside area next to food. Remove all chemicals stored near food items.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.002/2-301.14-POther
Official Wording
When to Wash (P)
Inspector’s Notes
No hot water in the establishment. Employees are not able to properly wash hands.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Provide labeling on bulk food containers.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Observed open tomato sauce next to stove. Provide food grade containers for all food items.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode 590.004/4-501.114-PChemicals
Official Wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s Notes
No hot water. No means to properly sanitzer equipment or dishes.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Observed equipment being stored outside in a shed that is not enclosed. Remove all equipment that is not being used. Secure all wiring in the upstairs storage area. Seal hole above the door in the upstairs storage area. Clean flooring behind the coffin freezers in the upstairs storage area.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, May 31, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source