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Eating & Drinking · Boston, MA

Kkr Boston Cafe - 13th Fl

90 Oliver St

Last inspected Nov 10, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Kkr Boston Cafe - 13th Fl last inspected?
The most recent inspection on record was on Nov 10, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 28, 2026 to Nov 10, 2026.
Has Kkr Boston Cafe - 13th Fl ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 28, 2026.

The Full Inspection History

2 inspections

Inspection

Nov 10, 2026

Passed

1 recorded violation

majorCode 590.004/4-301.11-PFFood temperature

Official Wording

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector’s Notes

No all refrigeration units have been installed. Ensure all refrigeration noted in plans is in place and working properly.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Nov 10, 2026 · Original Source

Inspection

Oct 28, 2026

Failed

1 recorded violation

majorCode 590.004/4-301.11-PFFood temperature

Official Wording

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector’s Notes

No all refrigeration units have been installed. Ensure all refrigeration noted in plans is in place and working properly.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Oct 28, 2026 · Original Source

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