SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Teazzi Tea Shop - Boston last inspected?
The most recent inspection on record was on Nov 2, 2026. The result listed by Boston Inspectional Services Department was “Failed (extension granted)”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
10 inspections on record, from Feb 6, 2024 to Nov 2, 2026.
Has Teazzi Tea Shop - Boston ever been closed by the health department?
No closure appears in the 10 inspection records we hold for this business. The earliest is dated Feb 6, 2024.
The Full Inspection History
10 inspections
Inspection
Nov 2, 2026
Failed (extension granted)
1 recorded violation
minorCode 590.006/6-101.11-COther
Official Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
The floor in front of the boba prep station has loose & damaged tiles.Repair the floor tiles regrout as needed. 11.2.26: Flooring is in the process of being repaired. Floor observed with unfinished tiles and cement. Repair as necessary.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
There are no posted certified food managers & Allergen awareness certificates. Provide current certificates from a full time employee
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
The thermometer in the cold beverage upright unit is not operating.Replace
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Remove/discard all empty boxes elevate all stored items off the floor clean & organize location.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official Wording
Cleaning Floors Dustless Methods (C)
Inspector’s Notes
Clean the floors under/around all kitchen equipment & 3 bay sink to remove soils/debris
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Apr 21, 2026 · Original Source
Inspection
Apr 13, 2026
Failed
5 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
There are no posted certified food managers & Allergen awareness certificates. Provide current certificates from a full time employee
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
The thermometer in the cold beverage upright unit is not operating.Replace
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Remove/discard all empty boxes elevate all stored items off the floor clean & organize location.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official Wording
Cleaning Floors Dustless Methods (C)
Inspector’s Notes
Clean the floors under/around all kitchen equipment & 3 bay sink to remove soils/debris
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
Soiled cardboard in refrigeration unit in back of house. Person in charge removed
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Interior of ice machine observed with soils inside the interior of the unit. Clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Damaged floor tile in back store room. Repair as necessary.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
Soiled cardboard in refrigeration unit in back of house. Person in charge removed
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Interior of ice machine observed with soils inside the interior of the unit. Clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Damaged floor tile in back store room. Repair as necessary.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jun 10, 2025 · Original Source
Inspection
Dec 9, 2024
Report filed
2 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official Wording
Effectiveness-Hair Restraints (C)
Inspector’s Notes
Employee prepping fruit without hair restraint. Corrected on site.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
Soiled cardboard in back of house refrigerator. Removed on site.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Dec 9, 2024 · Original Source
Inspection
Feb 14, 2024
Passed
2 recorded violations
criticalCode 590.002/2-201.12-POther
Official Wording
Exclusions & Restrictions (P)
Inspector’s Notes
Ill employee working at location at time of inspection. Employee stopped working and went home upon my arrival. No prepped product made by employee according to PIC.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Feb 14, 2024 · Original Source
Inspection
Feb 6, 2024
Failed
2 recorded violations
criticalCode 590.002/2-201.12-POther
Official Wording
Exclusions & Restrictions (P)
Inspector’s Notes
Ill employee working at location at time of inspection. Employee stopped working and went home upon my arrival. No prepped product made by employee according to PIC.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.