Eating & Drinking w/ Take Out · Boston, MA

Tasya's Kitchen No. 14

122 Brighton Av

Last inspected Jun 12, 2026 · View Map ↗ · Compare ↗

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Passed

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tasya's Kitchen No. 14 last inspected?: The most recent inspection on record was on Jun 12, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Apr 22, 2026 to Jun 12, 2026.
Has Tasya's Kitchen No. 14 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 22, 2026.

The Full Inspection History

3 inspections

Inspection

Jun 12, 2026

Passed

2 recorded violations

minorCode 590.006/6-201.17-CFacility maintenance

Official Wording

Walls and Ceilings Attachments (C)

Inspector’s Notes

Ceiling not properly enclosed. Provide.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode L1Other

Official Wording

No wording provided in the official record.

Inspector’s Notes

The establishment name sign not placed. Provide.

In Plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Jun 12, 2026 · Original Source

Inspection

Apr 29, 2026

Failed (extension granted)

4 recorded violations

majorCode 590.004/4-301.11-PFFood temperature

Official Wording

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector’s Notes

Add addtional refrigeration capacity to support proper cooling methods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.006/6-201.17-CFacility maintenance

Official Wording

Walls and Ceilings Attachments (C)

Inspector’s Notes

Ceiling not properly enclosed. Provide.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.16-COther

Official Wording

Drying Mops (C)

Inspector’s Notes

Mop sink not enclosed. provide.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode L1Other

Official Wording

No wording provided in the official record.

Inspector’s Notes

The establishment name sign not placed. Provide.

In Plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Apr 29, 2026 · Original Source

Inspection

Apr 22, 2026

Failed

4 recorded violations

majorCode 590.004/4-301.11-PFFood temperature

Official Wording

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector’s Notes

Add addtional refrigeration capacity to support proper cooling methods.

In Plain English

More about food kept at an unsafe temperature

minorCode 590.006/6-201.17-CFacility maintenance

Official Wording

Walls and Ceilings Attachments (C)

Inspector’s Notes

Ceiling not properly enclosed. Provide.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.16-COther