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Eating & Drinking w/ Take Out · Boston, MA

Korean Village Park's Kitchen Kimbap Heaven-Sno. 10

122 Brighton Av

Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗

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Passed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Korean Village Park's Kitchen Kimbap Heaven-Sno. 10 last inspected?
The most recent inspection on record was on Apr 29, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 22, 2026 to Apr 29, 2026.
Has Korean Village Park's Kitchen Kimbap Heaven-Sno. 10 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 22, 2026.

The Full Inspection History

2 inspections

Inspection

Apr 29, 2026

Passed

2 recorded violations

majorCode 590.004/4-301.11-PFFood temperature

Official Wording

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector’s Notes

Not enough refrigeration capacity for items on the menu. Provide.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.006/6-501.16-COther

Official Wording

Drying Mops (C)

Inspector’s Notes

Mop sink not properly enclosed. Provide.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Apr 29, 2026 · Original Source

Inspection

Apr 22, 2026

Failed

2 recorded violations

majorCode 590.004/4-301.11-PFFood temperature

Official Wording

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector’s Notes

Not enough refrigeration capacity for items on the menu. Provide.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.006/6-501.16-COther

Official Wording

Drying Mops (C)

Inspector’s Notes

Mop sink not properly enclosed. Provide.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Apr 22, 2026 · Original Source

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