Inspection
Jul 9, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 9, 2026 · Original Source
Mobile Food Walk On · Boston, MA
Taste Of Westside
1 Citywide St
Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗
Passed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Taste Of Westside last inspected?
- The most recent inspection on record was on Jul 9, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from May 11, 2026 to Jul 9, 2026.
- Has Taste Of Westside ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 11, 2026.
The Full Inspection History
5 inspectionsInspection
Jul 4, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 4, 2026 · Original Source
Inspection
Jun 15, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 15, 2026 · Original Source
Inspection
May 18, 2026
Passed
4 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
No vomit spill supplies. Emailed procedures. Provide V&D spill kit.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.004/4-204.112-PFFood temperature
Official Wording
Temperature Measuring Devices-Functionality (Pf)
Inspector’s Notes
No food thermometer on vehicle. Provide.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-301.12-PFCleaning and sanitizing
Official Wording
Manual Warewashing Sink Compartment Requirements (Pf)
Inspector’s Notes
Three bay sink missing one drain plug. Provide.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Provide name address & phone number on both sides of truck in 3" lettering.
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, May 18, 2026 · Original Source
Inspection
May 11, 2026
Failed
4 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
No vomit spill supplies. Emailed procedures. Provide V&D spill kit.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.004/4-204.112-PFFood temperature
Official Wording
Temperature Measuring Devices-Functionality (Pf)
Inspector’s Notes
No food thermometer on vehicle. Provide.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-301.12-PFCleaning and sanitizing
Official Wording
Manual Warewashing Sink Compartment Requirements (Pf)
Inspector’s Notes
Three bay sink missing one drain plug. Provide.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Provide name address & phone number on both sides of truck in 3" lettering.
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, May 11, 2026 · Original Source