SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was T D Garden Executive Suites Kitchen last inspected?
The most recent inspection on record was on Oct 21, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Oct 6, 2023 to Oct 21, 2026.
Has T D Garden Executive Suites Kitchen ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 6, 2023.
The Full Inspection History
7 inspections
Inspection
Oct 21, 2026
Passed
2 recorded violations
minorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Noted staff discarding mop water in a pre-rinse sink at the dish.Discontinue and retrain staff to discard dirty mop water in a mop sink
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Oct 21, 2026 · Original Source
Inspection
Oct 14, 2026
Failed
2 recorded violations
minorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Noted staff discarding mop water in a pre-rinse sink at the dish.Discontinue and retrain staff to discard dirty mop water in a mop sink
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Inspector’s Notes
High temp dish machine rinse guage reading 172F.Repair Maintain rinse 180-194F Disk 160F
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Inspector’s Notes
High temp dish machine rinse guage reading 172F.Repair Maintain rinse 180-194F Disk 160F
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.