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Eating & Drinking w/ Take Out · Boston, MA

Stand No. 717-Hub Hot Dog

100 Legends Wa

Last inspected Sep 29, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Stand No. 717-Hub Hot Dog last inspected?
The most recent inspection on record was on Sep 29, 2026. The result listed by Boston Inspectional Services Department was “Not required”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
7 inspections on record, from Nov 10, 2023 to Sep 29, 2026.
Has Stand No. 717-Hub Hot Dog ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Nov 10, 2023.

The Full Inspection History

7 inspections

Inspection

Sep 29, 2026

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Sep 29, 2026 · Original Source

Inspection

Sep 25, 2026

Passed

2 recorded violations

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Food debris and soils observed on the ice machine at the end of the service counter. Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-201.17-CFacility maintenance

Official Wording

Walls and Ceilings Attachments (C)

Inspector’s Notes

Dust build on the pipes over the stored dry goods. Clean to remove

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Sep 25, 2026 · Original Source

Inspection

Nov 12, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Nov 12, 2025 · Original Source

Inspection

Nov 7, 2024

Failed

2 recorded violations

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Food debris and soils observed on the ice machine at the end of the service counter. Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-201.17-CFacility maintenance

Official Wording

Walls and Ceilings Attachments (C)

Inspector’s Notes

Dust build on the pipes over the stored dry goods. Clean to remove

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Nov 7, 2024 · Original Source

Inspection

Oct 31, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source

Inspection

Jan 3, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source

Inspection

Nov 10, 2023

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Nov 10, 2023 · Original Source

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