Inspection
Nov 12, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 12, 2025 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
Stand 420-Taqueria
100 Legends Wa
Last inspected Nov 12, 2025 · View Map ↗ · Compare ↗
Passed
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Stand 420-Taqueria last inspected?
- The most recent inspection on record was on Nov 12, 2025. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Nov 10, 2023 to Nov 12, 2025.
- Has Stand 420-Taqueria ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 10, 2023.
The Full Inspection History
6 inspectionsInspection
Nov 29, 2024
Passed
1 recorded violation
criticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed sour cream stored in refrigerated unit @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. PIC instructed staff to maintain tub inside ice bath while serving. COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Nov 29, 2024 · Original Source
Inspection
Nov 7, 2024
Failed
1 recorded violation
criticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed sour cream stored in refrigerated unit @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. PIC instructed staff to maintain tub inside ice bath while serving. COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Nov 7, 2024 · Original Source
Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Inspection
Nov 10, 2023
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 10, 2023 · Original Source