Eating & Drinking · Boston, MA

Somerset Club

42 Beacon St

Last inspected Nov 6, 2026 · View Map ↗ · Compare ↗

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Somerset Club last inspected?: The most recent inspection on record was on Nov 6, 2026. The result listed by Boston Inspectional Services Department was “Failed (extension granted)”.
Were any violations recorded at the last inspection?: Yes: 5 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 9 inspections on record, from Jan 3, 2024 to Nov 6, 2026.
Has Somerset Club ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Jan 3, 2024.

The Full Inspection History

9 inspections

Inspection

Nov 6, 2026

Failed (extension granted)

5 recorded violations

majorCode 590.002/2-501.11-PFCleaning and sanitizing

Official Wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s Notes

No vomit & diarrhea kit- Provide . Procedures and supplies will be sent over with this report.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold- like substance inside the ice machine. Clean to remove mold like substance.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official Wording

Backflow Prevention (P)

Inspector’s Notes

Observed no air gap under the 2nd prep sink. Contact licensed plumber to install proper air gap. Observed leak coming from the diposal in the warewash area. Repair leak and remove stagnant water from the floor.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

2 holes in the wall underneath the high temp dishmachine were repaired. Need to place tiles on the wall. Observed leak coming from the diposal in the warewash area. PIC stated that they are going to be re doing the warewash area.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Observed grease on the hood filters. Hood sticker is good. Clean filters to remove grease build up. Observed dust in the kitchen ceiling vents. Clean to remove dust. Clean air filters.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 6, 2026 · Original Source

Inspection

Oct 30, 2026

Failed

5 recorded violations

majorCode 590.002/2-501.11-PFCleaning and sanitizing

Official Wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s Notes

No vomit & diarrhea kit- Provide . Procedures and supplies will be sent over with this report.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold- like substance inside the ice machine. Clean to remove mold like substance.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official Wording

Backflow Prevention (P)

Inspector’s Notes

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Observed 2 holes in the wall underneath the high temp dishmachine. Repair both holes.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Observed grease on the hood filters. Hood sticker is good. Clean filters to remove grease build up. Observed dust in the kitchen ceiling vents. Clean to remove dust. Clean air filters.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 30, 2026 · Original Source

Inspection

Aug 7, 2025

Passed

2 recorded violations

majorCode 590.002(B)/2-102.11-PFOther

Official Wording

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector’s Notes

No certified food protection manager or allergen awareness certificate available. Provide. Dessert menu is missing allergen statement. Provide.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.