SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Starbucks Coffee No. 801 last inspected?
The most recent inspection on record was on Jun 5, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
9 inspections on record, from Jan 5, 2024 to Jun 5, 2026.
Has Starbucks Coffee No. 801 ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Jan 5, 2024.
The Full Inspection History
9 inspections
Inspection
Jun 5, 2026
Passed
2 recorded violations
majorCode 590.004/4-302.13-PFFood temperature
Official Wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s Notes
No means to temp the high temp dishmachine. Provide an irreversable thermometer or 160 thermal strips. Dishmachine- 160W and 180 R
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Jun 5, 2026 · Original Source
Inspection
May 27, 2026
Failed
2 recorded violations
majorCode 590.004/4-302.13-PFFood temperature
Official Wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s Notes
No means to temp the high temp dishmachine. Provide an irreversable thermometer or 160 thermal strips. Dishmachine- 160W and 180 R
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, May 27, 2026 · Original Source
Inspection
Dec 22, 2025
Passed
1 recorded violation
minorCode 590.006/6-202.12-CEmployee health and hygiene
Official Wording
Heating Ventilation Air Conditioning System Vents (C)
Inspector’s Notes
HVAC vents above service line with dust buildup and ceiling surrounding. Clean to remove.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from Boston Inspectional Services Department, Dec 22, 2025 · Original Source
Inspection
Dec 15, 2025
Hearing scheduled
2 recorded violations
majorCode 590.004/4-302.13-PFFood temperature
Official Wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s Notes
No irreversible indicator for high temperature dish machine. Provide. Unit is 180F on final rinse gauge.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.006/6-202.12-CEmployee health and hygiene
Official Wording
Heating Ventilation Air Conditioning System Vents (C)
Inspector’s Notes
HVAC vents above service line with dust buildup and ceiling surrounding. Clean to remove.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from Boston Inspectional Services Department, Dec 15, 2025 · Original Source
Inspection
Dec 8, 2025
Failed
2 recorded violations
majorCode 590.004/4-302.13-PFFood temperature
Official Wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s Notes
No irreversible indicator for high temperature dish machine. Provide. Unit is 180F on final rinse gauge.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.006/6-202.12-CEmployee health and hygiene
Official Wording
Heating Ventilation Air Conditioning System Vents (C)
Inspector’s Notes
HVAC vents above service line with dust buildup and ceiling surrounding. Clean to remove.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from Boston Inspectional Services Department, Dec 8, 2025 · Original Source
Inspection
Apr 14, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 14, 2025 · Original Source
Inspection
Dec 9, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 9, 2024 · Original Source
Inspection
Jan 12, 2024
Report filed
3 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Defunct mop sink and handsink in basement with dormant fixtures. No food pre occurs in basement storage only. Mop sink on street level. Cap and seal fixtures by licensed plumber. Work order in through Starbucks per PIC. Apply for all applicable permits.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jan 12, 2024 · Original Source
Inspection
Jan 5, 2024
Failed
3 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Defunct mop sink and handsink in basement with dormant fixtures. No food pre occurs in basement storage only. Mop sink on street level. Cap and seal fixtures by licensed plumber.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.