Inspection
Nov 4, 2026
5 recorded violations
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
At the beginning of the inspection it was observed that the handwashing sink was blocked with a large container in the basin the water reservoir was not filled prior to opening for service and the hot water heater was not on to provide hot water for handwashing or proper warewashing; the person in charge was able to correct these on site but should have the mobile food operation set up properly at all times.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
After a discussion with the person in charge the establishment uses melted butter and dips soft-serve ice cream in the melted butter for customers; the melted butter was measured at 120F under heat lamps; keep hot TCS foods at or above 135F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Equipment and Utensils-Durability and Strength (C)
Inspector’s Notes
The plastic cups used for the melted butter are single-use cups that are not durable; provide cleanable durable nonporous containers for the melted butter.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Handwashing Sinks Installation (Pf)
Inspector’s Notes
During the inspection per a discussion with the person in chage the reservoir of water inside the mobile unit was not filled and the hot water heater had not been turned on; the person in charge was able to fill the reservoir with potable water and turn on the hot water heater with hot water measured at 100F; the water reservoir for the mobile unit should always be filled with water and should be able to produce water at least 100F.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Outer Openings Protected (C)
Inspector’s Notes
Observed the rear door of the food trailer propped open during the inspection to allow the portable air condtioner to run; outer openings should be closed or protected to prevent pest entry.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 4, 2026 · Original Source