Inspection
Nov 10, 2026
4 recorded violations
Official Wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s Notes
Drawer unit holding at 51F foods removed from unit during setup to a cooler holding at below 41F. Make all necessary repairs.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Surface Characteristics-Indoor Areas (C)
Inspector’s Notes
Floors at cookline with damaged and missing floor covering near where former wood grill was and has since been removed. Make all necessary repairs.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
Small flies observed at bar. Clean and sanitize all affected areas. Provide updated IPM pest report upon re inspection.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Light fixture above dish washer with peeling paint and rust. Clean and resurface.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Nov 10, 2026 · Original Source