Inspection
Nov 10, 2026
Out of business
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 10, 2026 · Original Source
Eating & Drinking · Boston, MA
Raffles Boston - Amar 17th Fl.
40 Trinity Pl
Last inspected Nov 10, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Raffles Boston - Amar 17th Fl. last inspected?
- The most recent inspection on record was on Nov 10, 2026. The result listed by Boston Inspectional Services Department was “Out of business”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 8 inspections on record, from Dec 18, 2023 to Nov 10, 2026.
- Has Raffles Boston - Amar 17th Fl. ever been closed by the health department?
- No closure appears in the 8 inspection records we hold for this business. The earliest is dated Dec 18, 2023.
The Full Inspection History
8 inspectionsInspection
Oct 16, 2025
Report filed
2 recorded violations
minorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Items in the walkin freezer observed not covered/wrapped Provide covers/wraps during storage PIC correcting
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
The interior of the walkin freezer was observed with excess ice buildup.Clean to remove excess ice.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 16, 2025 · Original Source
Inspection
Jan 29, 2025
Passed
3 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
There are 2 small charcoal cooking units at the opposite end of the cook line in use next to the fryers the hood sticker above is yellow.Photos were taken to be reviewed by the BFD inspector Discontinue using pending approval (possible white hood sticker needed)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-502.11-CFood temperature
Official Wording
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Inspector’s Notes
The wash guage at the conveyor machine is not operating.Repair (rinse guage reading 184F)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
The 2025 Health Permit has not been paid. Provide payment PIC instructed to email ISDHealth@Boston.gov to request a bill and a payment link. A 24 hour notice to provide payment has been issued.
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 29, 2025 · Original Source
Inspection
Jan 21, 2025
Failed
3 recorded violations
notedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
The 2025 Health Permit has not been paid. Provide payment PIC instructed to email ISDHealth@Boston.gov to request a bill and a payment link. A 24 hour notice to provide payment has been issued.
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingmajorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
There are 2 small charcoal cooking units at the opposite end of the cook line in use next to the fryers the hood sticker above is yellow.Photos were taken to be reviewed by the BFD inspector Discontinue using pending approval (possible white hood sticker needed)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-502.11-CFood temperature
Official Wording
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Inspector’s Notes
The wash guage at the conveyor machine is not operating.Repair (rinse guage reading 184F)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Jan 21, 2025 · Original Source
Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
May 29, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 29, 2024 · Original Source
Inspection
Dec 27, 2023
Passed
7 recorded violations
minorCode 590.003/3-501.15-CFood temperature
Official Wording
(B) Cooling Methods (C)
Inspector’s Notes
Rice on sheet pan is tightly wrapped in plastic wrap while cooling. Product at 48F. Person in charge removed. Product had been placed to cool in the proper time parameters.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Red pepper sauce in container at 54F. Person in charge removed.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-501.112-PFFood temperature
Official Wording
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Inspector’s Notes
Final rinse temperature not reaching proper levels at time of inspection. 95F after multiple attempts for final rinse temperature. Person in charge placed service call.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-501.17-PFCleaning and sanitizing
Official Wording
Warewashing Equipment Cleaning Agents (Pf)
Inspector’s Notes
Soap in high temperature dish machine observed empty. Person in charge corrected.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Frost build up in walk in freezer. Remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Compressor in walk in cooler observed leaking. Repair as necessary.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode 590.006/6-301.12-PFOther
Official Wording
Hand Drying Provision (Pf)
Inspector’s Notes
No paper towels at production line hand sink. Provide.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Dec 27, 2023 · Original Source
Inspection
Dec 18, 2023
Failed
7 recorded violations
minorCode 590.003/3-501.15-CFood temperature
Official Wording
(B) Cooling Methods (C)
Inspector’s Notes
Rice on sheet pan is tightly wrapped in plastic wrap while cooling. Product at 48F. Person in charge removed. Product had been placed to cool in the proper time parameters.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Red pepper sauce in container at 54F. Person in charge removed.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-501.112-PFFood temperature
Official Wording
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Inspector’s Notes
Final rinse temperature not reaching proper levels at time of inspection. 95F after multiple attempts for final rinse temperature. Person in charge placed service call.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-501.17-PFCleaning and sanitizing
Official Wording
Warewashing Equipment Cleaning Agents (Pf)
Inspector’s Notes
Soap in high temperature dish machine observed empty. Person in charge corrected.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Frost build up in walk in freezer. Remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-205.15-CFacility maintenance
Official Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Compressor in walk in cooler observed leaking. Repair as necessary.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode 590.006/6-301.12-PFOther
Official Wording
Hand Drying Provision (Pf)
Inspector’s Notes
No paper towels at production line hand sink. Provide.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Dec 18, 2023 · Original Source