Eating & Drinking w/ Take Out · Boston, MA

Northeastern University Churchill Hall

380 Huntington Av

Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗

Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Northeastern University Churchill Hall last inspected?: The most recent inspection on record was on Oct 23, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 5 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 10 inspections on record, from Oct 4, 2023 to Oct 23, 2026.
Has Northeastern University Churchill Hall ever been closed by the health department?: No closure appears in the 10 inspection records we hold for this business. The earliest is dated Oct 4, 2023.

The Full Inspection History

10 inspections

Inspection

Oct 23, 2026

Passed

5 recorded violations

majorCode 590.004/4-501.112-PFFood temperature

Official Wording

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector’s Notes

IMD 154 F All ware washing will be performed in 3 bay sink

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.006/6-201.15-CFacility maintenance

Official Wording

Floor Covering Mats and Duckboards (C)

Inspector’s Notes

Employee bathrooms - Clean ceiling tiles/fixtures Modern Market - Clean walls and attachments in kitchen/prep/ware washing

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Remove all unused unnecessary articles Remove all milk crates - cannot be used for shelving or storage

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Regrout walls where need in kitchen/ware washing of Modern Market

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode L1Other

Official Wording

No wording provided in the official record.

Inspector’s Notes

While food is being stored there must be an employee on the premises trained in choke saver

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Oct 23, 2026 · Original Source

Inspection

Oct 9, 2026

Failed

5 recorded violations

majorCode 590.004/4-501.112-PFFood temperature

Official Wording

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector’s Notes

IMD 154 F All ware washing will be performed in 3 bay sink

In Plain English

More about food kept at an unsafe temperature

minorCode 590.006/6-201.15-CFacility maintenance

Official Wording

Floor Covering Mats and Duckboards (C)

Inspector’s Notes

Employee bathrooms - Clean ceiling tiles/fixtures Modern Market - Clean walls and attachments in kitchen/prep/ware washing

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Remove all unused unnecessary articles Remove all milk crates - cannot be used for shelving or storage

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Regrout walls where need in kitchen/ware washing of Modern Market

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode L1Other

Official Wording

No wording provided in the official record.

Inspector’s Notes

While food is being stored there must be an employee on the premises trained in choke saver

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Oct 9, 2026 · Original Source

Inspection

Mar 27, 2026

Passed

4 recorded violations

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

High temp dish machine - Steam booster has leak All ware washing is being performed in 3 bay sink with Quats

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Clean bathroom facilities - Urnial toilets sinks - Mens and ladies room

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Clean floor walls ceiling in mens and ladies room

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Chipped paint around windows in mens and ladies rooms Rust on wall radiators in mens and ladies rooms Loose wall tiles above walk in unit Loose ceiling tiles in rear prep Opening in ceiling above Traulsen units near 3 bay sink Walls in disrepair back exit area Hole in ceiling in small storage room Resuface steps in pan storage Resuface rust and pipe above dry goods at bottom of steps

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Mar 27, 2026 · Original Source

Inspection

Mar 13, 2026

Failed

4 recorded violations

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

High temp dish machine - Steam booster has leak All ware washing is being performed in 3 bay sink with Quats

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Clean bathroom facilities - Urnial toilets sinks - Mens and ladies room

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Clean floor walls ceiling in mens and ladies room

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Mar 13, 2026 · Original Source

Inspection

Oct 9, 2025

Passed

4 recorded violations

criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official Wording

Backflow Prevention (P)

Inspector’s Notes

Prep sinks no indirect plumbing - Modern Market

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Clean walls and floor in ware washing area

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Remove all unnecessary/old equipment and articles from premises and rear egress

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Chipped paint on door ledges Mop sink not enclosed in Starbucks Rust on ceiling grids - Modern Market ware washing Missing ceiling tiles in mop room Using bricks as risers in ware washing at dish machine Rust and chipped paint on rear door and wall radiators

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 9, 2025 · Original Source

Inspection

Sep 25, 2025

Failed

4 recorded violations

criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official Wording

Backflow Prevention (P)

Inspector’s Notes

Prep sinks no indirect plumbing - Modern Market

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Clean walls and floor in ware washing area

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Remove all unnecessary/old equipment and articles from premises and rear egress

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Sep 25, 2025 · Original Source

Inspection