Eating & Drinking w/ Take Out · Boston, MA

Northeastern Univ/Curry Center

360 Huntington Av

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Northeastern Univ/Curry Center last inspected?: The most recent inspection on record was on Oct 8, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 12 inspections on record, from Oct 4, 2023 to Oct 8, 2026.
Has Northeastern Univ/Curry Center ever been closed by the health department?: No closure appears in the 12 inspection records we hold for this business. The earliest is dated Oct 4, 2023.

The Full Inspection History

12 inspections

Inspection

Oct 8, 2026

Passed

3 recorded violations

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Dischage and discard fryer oil in Popeyes and clean and sanitize fryers exposed to ansul disscharge. Workers in process for repairing system upon inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Clean and sanitize all affected areas in Popeyes due to ansul discharge.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Heat seal is on orders for walk in freezer door to prevent ice buildup. PIC has emailed the invoice for this repair. Ansul system discharged in Popeyes & Halal areas. ISD building Marty Dunlap has made contact with the establishment. Ansul system in process for being repaired and recharged in those areas only at the time of re inspection. Will follow up next day to verify. Email all relevant invoices to isdhealth@boston.gov

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 8, 2026 · Original Source

Inspection

Oct 7, 2026

Failed (extension granted)

6 recorded violations

minorCode 590.003/3-307.11-CContamination

Official Wording

Miscellaneous Sources of Contamination (C)

Inspector’s Notes

Preparing foods and storing food that is not protected from contamination (accessible to public)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Caesar dressing 50 F Remove from service - D'Angelo's

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Dischage and discard fryer oil in Popeyes and clean and sanitize fryers exposed to ansul disscharge. Workers in process for repairing system upon inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Clean and sanitize all affected areas in Popeyes due to ansul discharge.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Clean floor walls ceiling tiles and attachments throughout food prep/food storage/ware washing and walk in units

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 7, 2026 · Original Source

Inspection

Sep 25, 2026

Failed

4 recorded violations

minorCode 590.003/3-307.11-CContamination

Official Wording

Miscellaneous Sources of Contamination (C)

Inspector’s Notes

Preparing foods and storing food that is not protected from contamination (accessible to public)

In Plain English

More about food not protected from contamination

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Caesar dressing 50 F Remove from service - D'Angelo's

In Plain English

More about food kept at an unsafe temperature

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Clean floor walls ceiling tiles and attachments throughout food prep/food storage/ware washing and walk in units

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Ice build up in freezer (walk in) Popeyes Ice build up in 1 door glass refrigeration Sal's Chipped paint on ceiling above soup/service area - D'Angelos Chipped paint on service window - D'Angelos Door handles rusted on Walk in units #1 and #2 Door gasket torn on Traulsen refrig on cookling line Halal Shack

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Sep 25, 2026 · Original Source

Inspection

Mar 12, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Mar 12, 2026 · Original Source

Inspection

Oct 9, 2025

Report filed

6 recorded violations

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official Wording

Wiping Cloths Use Limitation (C)

Inspector’s Notes

Starbucks Wiping cloths not submerged in sanitizing solution

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 590.003/3-304.15-POther

Official Wording

(A) Gloves Use Limitation (P)

Inspector’s Notes

Sal's Pizza Food handlers multitasking wearing same single use gloves and also continous use of single use of same gloves.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Sal's Pizza and Kigo Kitchen Loose door handles on mini glass refrigerators Kigo Kitchen Rusted shelving in refrigeration units

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Hala Shack Built of grease and soils on pans in cooking area

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Thoughout food service - Stained and soiled ceiling tiles

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Chipped and worn paint on door and wall ledges

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 9, 2025 · Original Source

Inspection

Sep 25, 2025

Failed

6 recorded violations

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official Wording

Wiping Cloths Use Limitation (C)

Inspector’s Notes

Starbucks Wiping cloths not submerged in sanitizing solution

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 590.003/3-304.15-POther

Official Wording

(A) Gloves Use Limitation (P)

Inspector’s Notes

Sal's Pizza Food handlers multitasking wearing same single use gloves and also continous use of single use of same gloves.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Sal's Pizza and Kigo Kitchen Loose door handles on mini glass refrigerators Kigo Kitchen Rusted shelving in refrigeration units

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Hala Shack Built of grease and soils on pans in cooking area

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Thoughout food service - Stained and soiled ceiling tiles

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Chipped and worn paint on door and wall ledges

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Sep 25, 2025 · Original Source

Inspection

Jan 30, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 30, 2025 · Original Source

Inspection

Oct 29, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 29, 2024 · Original Source

Inspection

Oct 18, 2024

Report filed

2 recorded violations

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Ceiling tiles vents light shields dusty

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Missing ceiling tiles above grease unit (Popeyes) Rust on ceiling pipe along above ware washing area (Main)

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 18, 2024 · Original Source

Inspection

Apr 25, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Apr 25, 2024 · Original Source

Inspection

Oct 23, 2023

Report filed

1 recorded violation

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official Wording

Cleaning Floors Dustless Methods (C)

Inspector’s Notes

Clean the walk in freezer floor to remove debris.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 23, 2023 · Original Source

Inspection

Oct 4, 2023

Report filed

2 recorded violations

minorCode 590.003/3-302.12-COther

Official Wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s Notes

Provide a label for the bulk flour storage bin. PIC corrected

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-303.11-CFacility maintenance

Official Wording

Intensity-Lighting (C)

Inspector’s Notes

Overhead light is out at the retail entrance.Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 4, 2023 · Original Source