Inspection
Nov 9, 2026
6 recorded violations
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Bucket with food items stored on the floor in the walk in unit .Elevate all food items 6 inch off the floor to prevent contamination
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed Jalapeno 51F Diced onion 45F Blend Cheese 48F stored in two door refrigeration prep table / Provide proper cold holding 41F or below
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Date marking is not maintained on all prepared food in the reach-in unit located in the kitchen. Provide date marking and stored food that is prepared in the refrigeration unit for 24 hrs.(Pico de gallo cooked meat)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Nonfood-Contact Surfaces (C)
Inspector’s Notes
Reach-in unit door gasket observed soiled. clean to remove
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Outside Receptacles (C)
Inspector’s Notes
Observed outside trash receptacle left open .PIC will need to be sure that the dumpster is closed at all time to prevent pest entry.( COS)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Kitchen floor observed soiled./ Clean to remove and maintain floors in a clean and sanitary condition
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Nov 9, 2026 · Original Source