Inspection
Oct 14, 2026
7 recorded violations
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s Notes
Reach-in unit/Walk-in unit there are multiples uncovered container with food items. All foods must be covered to prevent contamination
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Observed portion cups being used to dispense sugar/Salt . Provide dispensing utentils with handles extending above the food to prevent contamination by hands ( corrected on site )
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Multiple food storage containers observed stored on the ground in the walk-in cooler. Discontinue/ elevate 6 inch of the ground
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Reach in Unit/ walk-in cooler Properly date mark all ready to eat foods/Provide made/discard date to all food prepped before storing in the refrigerator
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
System Maintained in Good Repair (C)
Inspector’s Notes
Provide drain plug for three bay sink
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Basement clean the floor to remove rodents dropping Clean under the three bay sink to remove water stagnant and debris
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Controlling Pests (Pf)
Inspector’s Notes
Low activity of large rodent dropping observed along the floor near the coffin freezer Water heater located in the basement. Clean to remove/ PIC to provide updated pest control report ( Appoitment scheduled for Monday 10/5/2026)
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Oct 14, 2026 · Original Source