Inspection
Oct 26, 2026
8 recorded violations
Official Wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Chicken cutlets on hot production line at 115F-125F. Reheated to acceptable temperature. Ensure proper hot holding at 135F or above.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Ventilation Hood Systems Filters (C)
Inspector’s Notes
Hood filters observed with grease build up. Clean to remove.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Temperature Measuring Devices-Functionality (C)
Inspector’s Notes
No thermometer observed in stand up refrigeration unit. Provide.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Flour and debris observed on floor in storage area. Clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s Notes
Missing ceiling tile above walk in cooler. Provide.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s Notes
Potato salad in walk in cooler observed expired 10/10 Milk in grab and go refrigerator expired 10/8. Discarded and ensure proper rotation.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Hood sticker observed expired. PIC stated appointment is scheduled for 10.20.26. Update.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Common Name-Working Containers (Pf)
Inspector’s Notes
Chemical spray bottles observed without label. Provide.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 26, 2026 · Original Source