Inspection
Nov 4, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 4, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
55 Fruit St
Last inspected Nov 4, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 4, 2026 · Original Source
Inspection
3 recorded violations
In-Use Utensils Between-Use Storage (C)
Observed single use cup being used as a scoop for dispensing ice.Discontinue and provide scoop with handle
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Provide date marking on prepared food items in the refrigerator.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureGood Repair and Proper Adjustment-Equipment (C)
Noted sanitizer dispenser in the 3 bay sink not working properly.Repair
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Boston Inspectional Services Department, Jan 27, 2026 · Original Source
Inspection
3 recorded violations
In-Use Utensils Between-Use Storage (C)
Observed single use cup being used as a scoop for dispensing ice.Discontinue and provide scoop with handle
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Provide date marking on prepared food items in the refrigerator.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureGood Repair and Proper Adjustment-Equipment (C)
Noted sanitizer dispenser in the 3 bay sink not working properly.Repair
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Boston Inspectional Services Department, Jan 15, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 2, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 15, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 20, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 3, 2024 · Original Source