Eating & Drinking · Boston, MA

Marcelino's Boutique Bar

1 Courthouse Wy

Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Marcelino's Boutique Bar last inspected?: The most recent inspection on record was on Aug 19, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from May 28, 2026 to Aug 19, 2026.
Has Marcelino's Boutique Bar ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 28, 2026.

The Full Inspection History

2 inspections

Inspection

Aug 19, 2026

Passed

1 recorded violation

minorCode 590.004/4-301.12-CCleaning and sanitizing

Official Wording

Manual Warewashing Sink Compartment Requirements (C)

Inspector’s Notes

3 bay sink at bar not plumbed properly (only going to be used for shakers) need approval from IDSHealth to use 3 bay by manual fill and changed every 2 hours.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Aug 19, 2026 · Original Source

Inspection

May 28, 2026

Failed

1 recorded violation

minorCode 590.004/4-301.12-CCleaning and sanitizing

Official Wording

Manual Warewashing Sink Compartment Requirements (C)

Inspector’s Notes

3 bay sink at bar not plumbed properly (only going to be used for shakers) need approval from IDSHealth to use 3 bay by manual fill and changed every 2 hours.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 28, 2026 · Original Source

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