SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Marcelino's last inspected?
The most recent inspection on record was on Aug 19, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Nov 18, 2024 to Aug 19, 2026.
Has Marcelino's ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 18, 2024.
The Full Inspection History
5 inspections
Inspection
Aug 19, 2026
Passed
1 recorded violation
majorCode 590.003/3-603.11-PFFood temperature
Official Wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s Notes
Items on menu without asterisk that can be undercooked supply for those items and ensure proper wording on menu (*Maybe Cooked to Order or served raw)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Aug 19, 2026 · Original Source
Inspection
May 28, 2026
Failed (extension granted)
1 recorded violation
majorCode 590.003/3-603.11-PFFood temperature
Official Wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s Notes
Items on menu without asterisk that can be undercooked supply for those items and ensure proper wording on menu (*Maybe Cooked to Order or served raw)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, May 28, 2026 · Original Source
Inspection
May 21, 2026
Failed
1 recorded violation
majorCode 590.003/3-603.11-PFFood temperature
Official Wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s Notes
Items on menu without asterisk that can be undercooked supply for those items and ensure proper wording on menu (*Maybe Cooked to Order)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.