Inspection
Oct 25, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 25, 2026 · Original Source
Mobile Food Walk On · Boston, MA
1 Citywide St
Last inspected Oct 25, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 25, 2026 · Original Source
Inspection
3 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
M 590.011 Menu is missing allergen advisory. Provide Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCooling Heating and Holding Capacities-Equipment (Pf)
Drawer refrigerated unit under grill is inoperable. Make all necessary repairs.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureCapacity-Quantity and Availability (Pf)
Truck with no running water. Make all necessary repairs. Fresh 45 gallons Waste water tank is 58 gallons.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 10, 2026 · Original Source
Inspection
3 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
M 590.011 Menu is missing allergen advisory. Provide Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCooling Heating and Holding Capacities-Equipment (Pf)
Drawer refrigerated unit under grill is inoperable. Make all necessary repairs.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureCapacity-Quantity and Availability (Pf)
Truck with no running water. Make all necessary repairs. Fresh 45 gallons Waste water tank is 58 gallons.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 8, 2026 · Original Source