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Mobile Food Walk On · Boston, MA

Laqchara

1 Citywide St

Last inspected Oct 25, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Laqchara last inspected?
The most recent inspection on record was on Oct 25, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Jul 8, 2026 to Oct 25, 2026.
Has Laqchara ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 8, 2026.

The Full Inspection History

3 inspections

Inspection

Oct 25, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 25, 2026 · Original Source

Inspection

Jul 10, 2026

Passed

3 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

M 590.011 Menu is missing allergen advisory. Provide Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-301.11-PFFood temperature

Official Wording

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector’s Notes

Drawer refrigerated unit under grill is inoperable. Make all necessary repairs.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.005/5-103.11-PFOther

Official Wording

Capacity-Quantity and Availability (Pf)

Inspector’s Notes

Truck with no running water. Make all necessary repairs. Fresh 45 gallons Waste water tank is 58 gallons.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 10, 2026 · Original Source

Inspection

Jul 8, 2026

Failed

3 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

M 590.011 Menu is missing allergen advisory. Provide Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-301.11-PFFood temperature

Official Wording

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector’s Notes

Drawer refrigerated unit under grill is inoperable. Make all necessary repairs.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.005/5-103.11-PFOther

Official Wording

Capacity-Quantity and Availability (Pf)

Inspector’s Notes

Truck with no running water. Make all necessary repairs. Fresh 45 gallons Waste water tank is 58 gallons.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 8, 2026 · Original Source

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