Inspection
Oct 2, 2026
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 2, 2026 · Original Source
Retail Food · Boston, MA
Jus Buyit Records
323 Washington St
Last inspected Oct 2, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Jus Buyit Records last inspected?
- The most recent inspection on record was on Oct 2, 2026. The result listed by Boston Inspectional Services Department was “Not required”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 8 inspections on record, from Nov 22, 2024 to Oct 2, 2026.
- Has Jus Buyit Records ever been closed by the health department?
- No closure appears in the 8 inspection records we hold for this business. The earliest is dated Nov 22, 2024.
The Full Inspection History
8 inspectionsInspection
Mar 11, 2026
Passed
2 recorded violations
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Floors throughout the establishment observed with accumulates soils and debris. Clean to maintain sanitary conditions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Floor surface in back storage /walkway area observed damaged . Repair or replace the floor to maintain a smooth cleanable surface Multiples Ceiling tile observed damaged. Repair
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Mar 11, 2026 · Original Source
Inspection
Feb 20, 2026
Failed (extension granted)
6 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
Per PIC No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.004/4-301.11-PFFood temperature
Official Wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s Notes
One refrigerator in the back storage area observed not maintaning cold holding temperature unit did not feel cold to touch and an odor was present. Repair or replace unit to ensure proper cold holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Door to the Whirlpoon Fridge observed damaged and not completely attached. Address and make any necessary repairs
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Floors throughout the establishment observed with accumulates soils and debris. Clean to maintain sanitary conditions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Back of the store area is cluttered with boxes and products. Discard unused items and organize products so effective cleaning can be done. Additional areas throughout the establishemnt observed in need of organizing and cleaning.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Floor surface in back storage /walkway area observed damaged . Repair or replace the floor to maintain a smooth cleanable surface Multiples Ceiling tile observed damaged. Repair
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Feb 20, 2026 · Original Source
Inspection
Feb 13, 2026
Hearing scheduled
12 recorded violations
notedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Violation being issued for the non-payment of the 2026 Health Permit.Address and ensure payment is made no later than the end of the day on 2/6/2026
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingmajorCode 590.002/2-501.11-PFCleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
Per PIC No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Cat litter box observed in the storage area and bathroom. Remove clean and sanitize area
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-101.16-COther
Official Wording
Sponges Use Limitation (C)
Inspector’s Notes
Sponges observed at handwashing sinks. Discontinue using sponge to wash or clean food contact surfaces to prevent contamination
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.004/4-301.11-PFFood temperature
Official Wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s Notes
One refrigerator in the back storage area observed not maintaning cold holding temperature unit did not feel cold to touch and an odor was present. Repair or replace unit to ensure proper cold holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Interior of all fridge observed soiled. clean to remove
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Door to the Whirlpoon Fridge observed damaged and not completely attached. Address and make any necessary repairs
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Floors throughout the establishment observed with accumulates soils and debris. Clean to maintain sanitary conditions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-404.11-PFOther
Official Wording
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s Notes
Coconut Candy with a past expiration date from 10.30 2025 Wfarm combo cookies with past expiration date from 2.3.26. Address and ensure all foods are being checked prior to and while out on the sales floor for expiration date.. Romoved By PIC
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Back of the store area is cluttered with boxes and products. Discard unused items and organize products so effective cleaning can be done. Additional areas throughout the establishemnt observed in need of organizing and cleaning.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode 590.006/6-501.115-PFOther
Official Wording
Prohibiting Animals (Pf)
Inspector’s Notes
Cat living on the premises. REMOVE permanently
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Floor surface in back storage /walkway area observed damaged . Repair or replace the floor to maintain a smooth cleanable surface Multiples Ceiling tile observed damaged. Repair
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Feb 13, 2026 · Original Source
Inspection
Feb 5, 2026
Failed
12 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
Per PIC No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Cat litter box observed in the storage area and bathroom. Remove clean and sanitize area
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-101.16-COther
Official Wording
Sponges Use Limitation (C)
Inspector’s Notes
Sponges observed at handwashing sinks. Discontinue using sponge to wash or clean food contact surfaces to prevent contamination
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.004/4-301.11-PFFood temperature
Official Wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s Notes
One refrigerator in the back storage area observed not maintaning cold holding temperature unit did not feel cold to touch and an odor was present. Repair or replace unit to ensure proper cold holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Interior of all fridge observed soiled. clean to remove
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Door to the Whirlpoon Fridge observed damaged and not completely attached. Address and make any necessary repairs
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Floors throughout the establishment observed with accumulates soils and debris. Clean to maintain sanitary conditions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-404.11-PFOther
Official Wording
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s Notes
Coconut Candy with a past expiration date from 10.30 2025 Wfarm combo cookies with past expiration date from 2.3.26. Address and ensure all foods are being checked prior to and while out on the sales floor for expiration date.. Romoved By PIC
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.114-CFacility maintenance
Official Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Back of the store area is cluttered with boxes and products. Discard unused items and organize products so effective cleaning can be done. Additional areas throughout the establishemnt observed in need of organizing and cleaning.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode 590.006/6-501.115-PFOther
Official Wording
Prohibiting Animals (Pf)
Inspector’s Notes
Cat living on the premises. REMOVE permanently
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Floor surface in back storage /walkway area observed damaged . Repair or replace the floor to maintain a smooth cleanable surface Multiples Ceiling tile observed damaged. Repair
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Violation being issued for the non-payment of the 2026 Health Permit.Address and ensure payment is made no later than the end of the day on 2/6/2026
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 5, 2026 · Original Source
Inspection
Jan 16, 2025
Passed
1 recorded violation
majorCode 590.006/6-501.115-PFOther
Official Wording
Prohibiting Animals (Pf)
Inspector’s Notes
Evidence of a dog livng on the premises. Remove.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 16, 2025 · Original Source
Inspection
Jan 8, 2025
Failed
1 recorded violation
majorCode 590.006/6-501.115-PFOther
Official Wording
Prohibiting Animals (Pf)
Inspector’s Notes
Evidence of a dog livng on the premises. Remove.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 8, 2025 · Original Source
Inspection
Nov 22, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 22, 2024 · Original Source