Inspection
Oct 30, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 30, 2026 · Original Source
Mobile Food Walk On · Boston, MA
Hungry Nomads
1 Citywide St
Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Passed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Hungry Nomads last inspected?
- The most recent inspection on record was on Oct 30, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Jan 3, 2024 to Oct 30, 2026.
- Has Hungry Nomads ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 3, 2024.
The Full Inspection History
7 inspectionsInspection
Apr 27, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 27, 2025 · Original Source
Inspection
Apr 22, 2025
Passed
6 recorded violations
minorCode 590.003/3-302.11-COther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s Notes
Observed cooked califlower store underneath prep table unprotected. Discussed with PIC to maintain all foods covered to protect from contamination.COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Observed multiple squeeze bottles stored without labels of identification. Provide the label with the common name of food item stored inside
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed coleslaw and sliced tomatoes stored in refrigerated unit between 50F - 54F. Discussed with PIC to maintain cold holding @ 41F or below.COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-204.112-CFood temperature
Official Wording
Temperature Measuring Devices-Functionality (C)
Inspector’s Notes
Observed no internal thermometers in refrigerated units. Provide
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-204.112-PFFood temperature
Official Wording
Temperature Measuring Devices-Functionality (Pf)
Inspector’s Notes
Observed no thermometer for provide temperatures of cold holding. Provide
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.006/6-301.12-PFOther
Official Wording
Hand Drying Provision (Pf)
Inspector’s Notes
Observed no paper towels at handsink. Discussed with PIC to ensure handsink is fully stocked with paper towels. COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 22, 2025 · Original Source
Inspection
Apr 22, 2025
Failed
6 recorded violations
minorCode 590.003/3-302.11-COther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s Notes
Observed cooked califlower store underneath prep table unprotected. Discussed with PIC to maintain all foods covered to protect from contamination.COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-302.12-COther
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Observed multiple squeeze bottles stored without labels of identification. Provide the label with the common name of food item stored inside
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed coleslaw and sliced tomatoes stored in refrigerated unit between 50F - 54F. Discussed with PIC to maintain cold holding @ 41F or below.COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-204.112-CFood temperature
Official Wording
Temperature Measuring Devices-Functionality (C)
Inspector’s Notes
Observed no internal thermometers in refrigerated units. Provide
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-204.112-PFFood temperature
Official Wording
Temperature Measuring Devices-Functionality (Pf)
Inspector’s Notes
Observed no thermometer for provide temperatures of cold holding. Provide
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.006/6-301.12-PFOther
Official Wording
Hand Drying Provision (Pf)
Inspector’s Notes
Observed no paper towels at handsink. Discussed with PIC to ensure handsink is fully stocked with paper towels. COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 22, 2025 · Original Source
Inspection
Aug 21, 2024
Passed
5 recorded violations
majorCode 590.004/4-204.112-PFFood temperature
Official Wording
Temperature Measuring Devices-Functionality (Pf)
Inspector’s Notes
Provide a metal stem food thermometer on the truck.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-303.11-PFCleaning and sanitizing
Official Wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s Notes
No sanitizer on the truck.Provide proper sanitizer solution. (PIC Working to correct)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-502.13-CEquipment and utensils
Official Wording
Single-Service and Single-Use Articles-Use Limitations (C)
Inspector’s Notes
Remove cardboard from the floor of the truck.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Clean & organize the truck Remove all unnecessary items.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Provide all the documents on the truck Allergen certificate Hawkers & peddlers 2024 Health permit
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Aug 21, 2024 · Original Source
Inspection
Aug 13, 2024
Failed
5 recorded violations
minorCode 590.004/4-502.13-CEquipment and utensils
Official Wording
Single-Service and Single-Use Articles-Use Limitations (C)
Inspector’s Notes
Remove cardboard from the floor of the truck.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.006/6-201.11-CCleaning and sanitizing
Official Wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s Notes
Clean & organize the truck Remove all unnecessary items.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.004/4-204.112-PFFood temperature
Official Wording
Temperature Measuring Devices-Functionality (Pf)
Inspector’s Notes
Provide a metal stem food thermometer on the truck.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-303.11-PFCleaning and sanitizing
Official Wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s Notes
No sanitizer on the truck.Provide proper sanitizer solution. (PIC Working to correct)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Provide all the documents on the truck Allergen certificate Hawkers & peddlers 2024 Health permit
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Aug 13, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source