Eating & Drinking · Boston, MA

Honeygrow

301 Guest St

Last inspected Mar 11, 2026 · View Map ↗ · Compare ↗

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Report filed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Honeygrow last inspected?: The most recent inspection on record was on Mar 11, 2026. The result listed by Boston Inspectional Services Department was “Report filed”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 6, 2026 to Mar 11, 2026.
Has Honeygrow ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 6, 2026.

The Full Inspection History

2 inspections

Inspection

Mar 11, 2026

Report filed

2 recorded violations

majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

Ensure all consumer visory is on all menus. Static board take out etc.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

No hood sticker on the hood. Provide hood sticker.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 11, 2026 · Original Source

Inspection

Mar 6, 2026

Failed

2 recorded violations

majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

Ensure all consumer visory is on all menus. Static board take out etc.

In Plain English

More about food kept at an unsafe temperature

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

No hood sticker on the hood. Provide hood sticker.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 6, 2026 · Original Source

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