Eating & Drinking w/ Take Out · Boston, MA

Hissho Sushi @ Stop & Shop No. 2489

301 Guest St

Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hissho Sushi @ Stop & Shop No. 2489 last inspected?: The most recent inspection on record was on Oct 19, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Jun 21, 2024 to Oct 19, 2026.
Has Hissho Sushi @ Stop & Shop No. 2489 ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Jun 21, 2024.

The Full Inspection History

8 inspections

Inspection

Oct 19, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 19, 2026 · Original Source

Inspection

Jul 7, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jul 7, 2026 · Original Source

Inspection

Jul 1, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jul 1, 2026 · Original Source

Inspection

Dec 3, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Dec 3, 2025 · Original Source

Inspection

May 16, 2025

Passed

4 recorded violations

majorCode 590.002(B)/2-102.11-PFOther

Official Wording

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector’s Notes

Priority violations cited. Provide active managerial control.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

California roll 45F supreme combo 55F. Product made within the hour removed from service and placed into freezer to cool to below 41F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 590.008/8-103.12-POther

Official Wording

Conformance with Approved Procedures (P)

Inspector’s Notes

Establishment is not cooling sushi packaged for retail sale prior to placing into retain cooler as specified in the approved HACCP plan cooling log not completed. Corrected on site. Retrain staff.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode L1Other

Official Wording

No wording provided in the official record.

Inspector’s Notes

Post current 2025 health permit in a visible area with CFPM & Allergen certificates.

In Plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, May 16, 2025 · Original Source

Inspection

May 9, 2025

Failed

4 recorded violations

majorCode 590.002(B)/2-102.11-PFOther

Official Wording

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector’s Notes

Priority violations cited. Provide active managerial control.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

California roll 45F supreme combo 55F. Product made within the hour removed from service and placed into freezer to cool to below 41F.

In Plain English

More about food kept at an unsafe temperature

criticalCode 590.008/8-103.12-POther

Official Wording

Conformance with Approved Procedures (P)

Inspector’s Notes

Establishment is not cooling sushi packaged for retail sale prior to placing into retain cooler as specified in the approved HACCP plan cooling log not completed. Corrected on site. Retrain staff.