Eating & Drinking w/ Take Out · Boston, MA

Greco- K11

80 Causeway St

Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Greco- K11 last inspected?: The most recent inspection on record was on Oct 22, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Nov 13, 2023 to Oct 22, 2026.
Has Greco- K11 ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Nov 13, 2023.

The Full Inspection History

7 inspections

Inspection

Oct 22, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 22, 2026 · Original Source

Inspection

Feb 17, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Feb 17, 2026 · Original Source

Inspection

Sep 15, 2025

Passed

3 recorded violations

criticalCode 590.003/3-302.11-POther

Official Wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s Notes

Raw shells eggs stored above ready tp eat product. Eggs observed broken and leaking out of package. Removed on site.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.003/3-501.17-PFFood temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s Notes

Cut parsley in container date marked prepped on 8.29.25. Discard all date marked products after 7 days. Discarded.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

majorCode 590.006/6-301.11-PFHandwashing

Official Wording

Handwashing Cleanser Availability (Pf)

Inspector’s Notes

No soap at hand sink in back of house. Provide.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 8, 2025

Failed

3 recorded violations

criticalCode 590.003/3-302.11-POther

Official Wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s Notes

Raw shells eggs stored above ready tp eat product. Eggs observed broken and leaking out of package. Removed on site.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.003/3-501.17-PFFood temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s Notes

Cut parsley in container date marked prepped on 8.29.25. Discard all date marked products after 7 days. Discarded.

In Plain English

More about food kept at an unsafe temperature

majorCode 590.006/6-301.11-PFHandwashing

Official Wording

Handwashing Cleanser Availability (Pf)

Inspector’s Notes

No soap at hand sink in back of house. Provide.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.