SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Currentea last inspected?
The most recent inspection on record was on Oct 22, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Jul 9, 2025 to Oct 22, 2026.
Has Currentea ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jul 9, 2025.
The Full Inspection History
6 inspections
Inspection
Oct 22, 2026
Passed
1 recorded violation
majorCode 590.006/6-301.11-PFHandwashing
Official Wording
Handwashing Cleanser Availability (Pf)
Inspector’s Notes
Noted the hand sink out of hand washing soap.Provide
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Oct 22, 2026 · Original Source
Inspection
Oct 15, 2026
Failed
1 recorded violation
majorCode 590.006/6-301.11-PFHandwashing
Official Wording
Handwashing Cleanser Availability (Pf)
Inspector’s Notes
Noted the hand sink out of hand washing soap.Provide
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
Remove all the items near the hand sink to provide easy access to the hand sink for staff.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
Remove all the items near the hand sink to provide easy access to the hand sink for staff.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.