Inspection
Oct 28, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 28, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
Franciscan Children's Hospital/Dunkin Donuts
30 Warren St
Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗
Passed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Franciscan Children's Hospital/Dunkin Donuts last inspected?
- The most recent inspection on record was on Oct 28, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Jun 2, 2025 to Oct 28, 2026.
- Has Franciscan Children's Hospital/Dunkin Donuts ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jun 2, 2025.
The Full Inspection History
5 inspectionsInspection
Mar 30, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 30, 2026 · Original Source
Inspection
Oct 24, 2025
Passed
2 recorded violations
minorCode 590.003/3-304.12-CEquipment and utensils
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Observed two spoons stored in water at 70F behind the counter. The health inspector directed the employees to remove the spoons and cup they were stored in and sanitized them at the warewashing machine. Store in-use utensils in water at 135F; or in cool running water or on a clean and sanitized surface.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesmajorCode 590.005/5-205.11-PFHandwashing
Official Wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
During the inspection observed an employee dumping water from a mixing cup into the only hand sink in the location. There are no other sinks in the immediate vicinity and there is a drain built into the counter underneath the coffee brewers that the person in charge stated that the employees should be using to dump liquids. The health instructor directed the employees to clean and sanitize the hand sink and for the person in charge to give training on using hand sinks for hand washing only. Hand sinks should be used for hand washing only no dumping no filling.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Oct 24, 2025 · Original Source
Inspection
Oct 17, 2025
Failed
2 recorded violations
minorCode 590.003/3-304.12-CEquipment and utensils
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Observed two spoons stored in water at 70F behind the counter. The health inspector directed the employees to remove the spoons and cup they were stored in and sanitized them at the warewashing machine. Store in-use utensils in water at 135F; or in cool running water or on a clean and sanitized surface.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesmajorCode 590.005/5-205.11-PFHandwashing
Official Wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
During the inspection observed an employee dumping water from a mixing cup into the only hand sink in the location. There are no other sinks in the immediate vicinity and there is a drain built into the counter underneath the coffee brewers that the person in charge stated that the employees should be using to dump liquids. The health instructor directed the employees to clean and sanitize the hand sink and for the person in charge to give training on using hand sinks for hand washing only. Hand sinks should be used for hand washing only no dumping no filling.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Oct 17, 2025 · Original Source
Inspection
Jun 2, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 2, 2025 · Original Source