Eating & Drinking · Boston, MA

Franciscan Children's Cafe

30 Warren St

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Franciscan Children's Cafe last inspected?: The most recent inspection on record was on Oct 28, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 9 inspections on record, from Nov 3, 2023 to Oct 28, 2026.
Has Franciscan Children's Cafe ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Nov 3, 2023.

The Full Inspection History

9 inspections

Inspection

Oct 28, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 28, 2026 · Original Source

Inspection

Mar 30, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Mar 30, 2026 · Original Source

Inspection

Jul 25, 2025

Passed

1 recorded violation

criticalCode 590.007/7-204.11-PChemicals

Official Wording

Sanitizers Criteria-Chemicals (P)

Inspector’s Notes

The quats sanitizer from an automated system at the 3 bay sink is dispensing above the approved limits listed on the testing strips- Service call made to ecolab for repairs Add water until properly adjusted

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Boston Inspectional Services Department, Jul 25, 2025 · Original Source

Inspection

Jul 22, 2025

Failed

1 recorded violation

criticalCode 590.007/7-204.11-PChemicals

Official Wording

Sanitizers Criteria-Chemicals (P)

Inspector’s Notes

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Boston Inspectional Services Department, Jul 22, 2025 · Original Source

Inspection

Jan 22, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 22, 2025 · Original Source

Inspection

Aug 28, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Aug 28, 2024 · Original Source

Inspection

Mar 25, 2024

Passed

1 recorded violation

criticalCode 590.003/3-501.16-P1Food temperature

Official Wording

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Products on hot holding line at 115F-120F including breaded fish and broccoli It was noted at the time that the hot holding unit had not been turned up when the food was placed in it The unit was turned up and the food was replaced with products at 150F Review with staff

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Mar 25, 2024 · Original Source

Inspection