Eating & Drinking · Boston, MA

Fjs Inc.

111 Chelsea St

Last inspected Nov 6, 2026 · View Map ↗ · Compare ↗

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Passed

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Fjs Inc. last inspected?: The most recent inspection on record was on Nov 6, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 9 inspections on record, from Sep 29, 2023 to Nov 6, 2026.
Has Fjs Inc. ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Sep 29, 2023.

The Full Inspection History

9 inspections

Inspection

Nov 6, 2026

Passed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

The Sausage Skewer Chicken skewer Beef skewer were observed stored in a container at room temperature with an ambient temperature of 50F. PIC was instruced to maintain cold holding at 41F and below (PIC relocated the food itmes to refrigeration unit to cool down)

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.004/4-101.16-COther

Official Wording

Sponges Use Limitation (C)

Inspector’s Notes

Facilty uses yellow sponge for warewashing and to clean equipments. Discontinue using sponge to wash food contact surfaces to prevent contamination

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Nov 6, 2026 · Original Source

Inspection

Oct 30, 2026

Failed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-101.16-COther

Official Wording

Sponges Use Limitation (C)

Inspector’s Notes

Facilty uses yellow sponge for warewashing and to clean equipments. Discontinue using sponge to wash food contact surfaces to prevent contamination

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Oct 30, 2026 · Original Source

Inspection

Mar 5, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Mar 5, 2026 · Original Source

Inspection

Nov 14, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Nov 14, 2025 · Original Source

Inspection

May 23, 2024

Passed

5 recorded violations

majorCode 590.006/6-301.11-PFHandwashing

Official Wording

Handwashing Cleanser Availability (Pf)

Inspector’s Notes

Upper level- Handsink without soap. Provide.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s Notes

Some food containers without labels at upper level. Provide.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Interior of ice machine soiled. Clean and sanitize properly

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Bar- Bottom of the refrigerating unit soiled and with rust. Clean ro remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-301.12-PFOther

Official Wording

Hand Drying Provision (Pf)

Inspector’s Notes

Upper Level- Handsink without paper towels. Provide.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, May 23, 2024 · Original Source

Inspection

May 15, 2024

Failed

5 recorded violations

minorCode 590.003/3-302.12-COther

Official Wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s Notes

Some food containers without labels at upper level. Provide.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Interior of ice machine soiled. Clean and sanitize properly

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Bar- Bottom of the refrigerating unit soiled and with rust. Clean ro remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-301.11-PFHandwashing

Official Wording

Handwashing Cleanser Availability (Pf)

Inspector’s Notes

Upper level- Handsink without soap. Provide.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Hand Drying Provision (Pf)

Inspector’s Notes

Upper Level- Handsink without paper towels. Provide.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, May 15, 2024 · Original Source

Inspection

Oct 24, 2023

Passed

2 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Bottoms of walls particularly under 2 bay sink with visible soils / Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Area of kitchen floor behind pizza unit - Large hole / Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 24, 2023 · Original Source

Inspection

Oct 10, 2023

Failed (extension granted)

2 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Bottoms of walls particularly under 2 bay sink with visible soils / Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Area of kitchen floor behind pizza unit - Large hole / Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 10, 2023 · Original Source

Inspection

Sep 29, 2023

Failed

2 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Bottoms of walls particularly under 2 bay sink with visible soils / Clean to remove Floors next to the pizza oven with old rodent droppings and other visible soils / Clean to remove Floors near stand mixer with visible soils from flour / Provide a deep clean to all areas of kitchen floors

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Area of kitchen floor behind pizza unit - Large hole / Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Sep 29, 2023 · Original Source