Inspection
Oct 2, 2026
7 recorded violations
Official Wording
No wording provided in the official record.
Inspector’s Notes
Provide passed fire inspection. Provide copy of hawkers & peddlers license. Provide copy of letter for base of operations.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s Notes
No supplies for clean up of V&D events. Emailed procedures.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
Provide copy of menu.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Temperature Measuring Devices-Functionality (Pf)
Inspector’s Notes
No food thermometer on board vehicle. Provide
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s Notes
Provide test kit for sanitzer
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Floors and sides of fryers with soils. Clean to remove.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
No hood sticker on commercial vent hood. Provide.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 2, 2026 · Original Source