Eating & Drinking w/ Take Out · Boston, MA

Dunkin Donuts @ Hayden Hall

330 Huntington Av

Last inspected Nov 6, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Passed

Get the Next Inspection, Free.

We'll email you when Dunkin Donuts @ Hayden Hall has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Dunkin Donuts @ Hayden Hall last inspected?: The most recent inspection on record was on Nov 6, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 6 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 11 inspections on record, from Oct 16, 2023 to Nov 6, 2026.
Has Dunkin Donuts @ Hayden Hall ever been closed by the health department?: No closure appears in the 11 inspection records we hold for this business. The earliest is dated Oct 16, 2023.

The Full Inspection History

11 inspections

Inspection

Nov 6, 2026

Passed

6 recorded violations

minorCode 590.003/3-304.12-CEquipment and utensils

Official Wording

In-Use Utensils Between-Use Storage (C)

Inspector’s Notes

Dipping spoons for sugar etc in to container of standing water

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Built up soils on shelving behind counter

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-501.110-CFacility maintenance

Official Wording

Storage Refuse Recyclables and Returnable (C)

Inspector’s Notes

Boxes and trash stored in common area

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Built up soils under and behind all equipment in serving and storage areas

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Unused and unnecessary equipment stored in common areas Donut delivery rack stored in common areas

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Missing ceiling tiles in storage room

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Nov 6, 2026 · Original Source

Inspection

Oct 22, 2026

Failed

6 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Built up soils on shelving behind counter

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-501.110-CFacility maintenance

Official Wording

Storage Refuse Recyclables and Returnable (C)

Inspector’s Notes

Boxes and trash stored in common area

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.003/3-304.12-CEquipment and utensils

Official Wording

In-Use Utensils Between-Use Storage (C)

Inspector’s Notes

Dipping spoons for sugar etc in to container of standing water

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Built up soils under and behind all equipment in serving and storage areas

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Unused and unnecessary equipment stored in common areas Donut delivery rack stored in common areas

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Missing ceiling tiles in storage room

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 22, 2026 · Original Source

Inspection

Apr 30, 2026

Passed

7 recorded violations

criticalCode 590.002/2-301.14-POther

Official Wording

When to Wash (P)

Inspector’s Notes

Observed no hand washing and food handlers donning on clean gloves without washing hands

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-307.11-CContamination

Official Wording

Miscellaneous Sources of Contamination (C)

Inspector’s Notes

Drying and storing food contacts on top of ice machine

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 590.004/4-301.13-CWater, plumbing, and sewage

Official Wording

Drain boards (C)

Inspector’s Notes

No drain board to properly allow for all air drying of food contacts etc

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.004/4-501.12-COther

Official Wording

Cutting Surfaces (C)

Inspector’s Notes

Deep cuts and dark stains on cutting board

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-901.11-CEquipment and utensils

Official Wording

Equipment and Utensils Air-Drying Required (C)

Inspector’s Notes

Observed employee taking clean and sanitized food contact wet and used without allowing for properly airdrying

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Evidence of coffee liquid waste in hand sink

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Soap dispenser on wall soiled at hand sink

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 30, 2026 · Original Source

Inspection

Apr 21, 2026

Failed

7 recorded violations

criticalCode 590.002/2-301.14-POther

Official Wording

When to Wash (P)

Inspector’s Notes

Observed no hand washing and food handlers donning on clean gloves without washing hands

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-307.11-CContamination

Official Wording

Miscellaneous Sources of Contamination (C)

Inspector’s Notes

Drying and storing food contacts on top of ice machine

In Plain English

More about food not protected from contamination

minorCode 590.004/4-301.13-CWater, plumbing, and sewage

Official Wording

Drain boards (C)

Inspector’s Notes

No drain board to properly allow for all air drying of food contacts etc

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.004/4-501.12-COther

Official Wording

Cutting Surfaces (C)

Inspector’s Notes

Deep cuts and dark stains on cutting board

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-901.11-CEquipment and utensils

Official Wording

Equipment and Utensils Air-Drying Required (C)

Inspector’s Notes

Observed employee taking clean and sanitized food contact wet and used without allowing for properly airdrying

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Evidence of coffee liquid waste in hand sink

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Soap dispenser on wall soiled at hand sink

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 21, 2026 · Original Source

Inspection

Oct 28, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 28, 2025 · Original Source

Inspection

Feb 13, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Feb 13, 2025 · Original Source

Inspection

Oct 18, 2024

Passed

4 recorded violations

minorCode 590.004/4-501.12-COther

Official Wording

Cutting Surfaces (C)

Inspector’s Notes

Worn cutting board

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-901.11-CEquipment and utensils

Official Wording

Equipment and Utensils Air-Drying Required (C)

Inspector’s Notes

Food contacts taken out of high temp dishmachine are not being properly air dried

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Dumping and refilling whiping cloths in hand sink basin

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Boxes milk crates shelving storage in hallway outside small storage area Personal items are stored with food contact and food storage areas

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 18, 2024 · Original Source

Inspection

Oct 4, 2024

Failed

4 recorded violations

minorCode 590.004/4-501.12-COther

Official Wording

Cutting Surfaces (C)

Inspector’s Notes

Worn cutting board

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-901.11-CEquipment and utensils

Official Wording

Equipment and Utensils Air-Drying Required (C)

Inspector’s Notes

Food contacts taken out of high temp dishmachine are not being properly air dried

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Dumping and refilling whiping cloths in hand sink basin

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

minorCode 590.006/6-501.114-CFacility maintenance

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Boxes milk crates shelving storage in hallway outside small storage area Personal items are stored with food contact and food storage areas

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 4, 2024 · Original Source

Inspection

Jun 12, 2024

Passed

6 recorded violations

minorCode 590.004/4-301.13-CWater, plumbing, and sewage

Official Wording

Drain boards (C)

Inspector’s Notes

No drain board to store wet equipment from high temp under the counter dish machine

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Soils on ceiling tiles above prep/serving line Heavy build up soils on vent and floor of mop closet

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.18-CWater, plumbing, and sewage

Official Wording

Cleaning of Plumbing Fixtures (C)

Inspector’s Notes

Mop sink heavily soiled and discolored

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.003/3-307.11-CContamination

Official Wording

Miscellaneous Sources of Contamination (C)

Inspector’s Notes

Items stored on top of ice machine Ice bucket stored on top of ice machine Properly stored all items on shelving/rack inverted

In Plain English

More about food not protected from contamination

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official Wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s Notes

Automatic dispensing equipment not working for detergent at high temp dishmachine

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode L1Other

Official Wording

No wording provided in the official record.

Inspector’s Notes

Certified food protection manager's allergen certification not approved by 105CMR590.00 (information provided via email) Food Allergen Awareness Training (a) By February 1 2011 such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for 5 years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of MAJOR FOOD ALLERGENS by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.

In Plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Jun 12, 2024 · Original Source

Inspection

May 28, 2024

Failed

6 recorded violations

minorCode 590.003/3-307.11-CContamination

Official Wording

Miscellaneous Sources of Contamination (C)

Inspector’s Notes

Items stored on top of ice machine Ice bucket stored on top of ice machine Properly stored all items on shelving/rack inverted

In Plain English

More about food not protected from contamination

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official Wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s Notes

Automatic dispensing equipment not working for detergent at high temp dishmachine

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-301.13-CWater, plumbing, and sewage

Official Wording

Drain boards (C)

Inspector’s Notes

No drain board to store wet equipment from high temp under the counter dish machine

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Soils on ceiling tiles above prep/serving line Heavy build up soils on vent and floor of mop closet

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.18-CWater, plumbing, and sewage

Official Wording

Cleaning of Plumbing Fixtures (C)

Inspector’s Notes

Mop sink heavily soiled and discolored

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode L1Other