SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Dunkin Donuts (895 Morton St.) last inspected?
The most recent inspection on record was on Aug 28, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
10 inspections on record, from Oct 2, 2023 to Aug 28, 2026.
Has Dunkin Donuts (895 Morton St.) ever been closed by the health department?
No closure appears in the 10 inspection records we hold for this business. The earliest is dated Oct 2, 2023.
The Full Inspection History
10 inspections
Inspection
Aug 28, 2026
Passed
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Exhausthood sticker expired service by license cleaner and provide current sticker.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Aug 28, 2026 · Original Source
Inspection
Aug 17, 2026
Failed
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Exhausthood sticker expired service by license cleaner and provide current sticker.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
No cover on over rack of exposed donuts at rear storage area provide.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Hand sink at the front service line is not operating repair. Manager instructed employees ensure hands are washed at the rear hand sink until hand sink is repaired.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
No cover on over rack of exposed donuts at rear storage area provide.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Hand sink at the front service line is not operating repair. Manager instructed employees ensure hands are washed at the rear hand sink until hand sink is repaired.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed the faucet dripping at the hand sink near the drive-up window and water build up in the mopsink. PIC stated that they are will be doing some renovations April 15th- April 28th due to the plumbing issues.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed the faucet dripping at the hand sink near the drive-up window and water build up in the mopsink. PIC stated that they are will be doing some renovations April 15th- April 28th due to the plumbing issues.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.