Eating & Drinking w/ Take Out · Boston, MA

The BBQ Joint

888a Morton St

Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was The BBQ Joint last inspected?: The most recent inspection on record was on Oct 19, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 4 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from May 13, 2026 to Oct 19, 2026.
Has The BBQ Joint ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 13, 2026.

The Full Inspection History

5 inspections

Inspection

Oct 19, 2026

Passed

4 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

Observed a BBQ Griller with smoke on the outdoors discontinue the of out door equipment with approval of the health department fire department and building department. Observed alto sham ovens outside of exhausthood at the rear cooking area.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-304.12-CEquipment and utensils

Official Wording

In-Use Utensils Between-Use Storage (C)

Inspector’s Notes

Remove cooking bowls pans utensils from above cooking equipment and provide proper storage inverted at designated area.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Clean floor below cooking line and prep area to remove visible soil.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Evidence of mice dropping at rear on floor near boiler clean and sanitize and provide a current pest control report.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Oct 19, 2026 · Original Source

Inspection

Oct 13, 2026

Failed

4 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-304.12-CEquipment and utensils

Official Wording

In-Use Utensils Between-Use Storage (C)

Inspector’s Notes

Remove cooking bowls pans utensils from above cooking equipment and provide proper storage inverted at designated area.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Clean floor below cooking line and prep area to remove visible soil.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Evidence of mice dropping at rear on floor near boiler clean and sanitize and provide a current pest control report.

In Plain English

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Oct 13, 2026 · Original Source

Inspection

Jul 30, 2026

Passed

5 recorded violations

minorCode 590.003/3-305.11-CContamination

Official Wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s Notes

Observed products stored on the floor. All dry goods and bottled products should be elevated properly.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Observed the metal frying bins stored outside with a mop inside of it. Remove and discard. Cooking equipment should not be utilized for improper use

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Observed soiled equipment and scrubbing pads inside of the handsink. PIC removed. Retrain staff to properly utilize the handsink.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Observed heavy debris in the rear storage room and the exterior around grease trap and grill. Remove all empty containers and unused equipment.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.18-CWater, plumbing, and sewage

Official Wording

Cleaning of Plumbing Fixtures (C)

Inspector’s Notes

Handsink observed with heavy food soils. Clean to remove

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Jul 30, 2026 · Original Source

Inspection

Jul 23, 2026

Failed

5 recorded violations

minorCode 590.003/3-305.11-CContamination

Official Wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s Notes

Observed products stored on the floor. All dry goods and bottled products should be elevated properly.

In Plain English

More about food not protected from contamination

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Observed the metal frying bins stored outside with a mop inside of it. Remove and discard. Cooking equipment should not be utilized for improper use

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Observed soiled equipment and scrubbing pads inside of the handsink. PIC removed. Retrain staff to properly utilize the handsink.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s Notes

Observed heavy debris in the rear storage room and the exterior around grease trap and grill. Remove all empty containers and unused equipment.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.18-CWater, plumbing, and sewage

Official Wording

Cleaning of Plumbing Fixtures (C)

Inspector’s Notes

Handsink observed with heavy food soils. Clean to remove

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Jul 23, 2026 · Original Source

Inspection