Eating & Drinking w/ Take Out · Boston, MA

Deli Of Course

451 D St

Last inspected Nov 10, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Deli Of Course last inspected?: The most recent inspection on record was on Nov 10, 2026. The result listed by Boston Inspectional Services Department was “Failed (extension granted)”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 20 inspections on record, from Oct 16, 2023 to Nov 10, 2026.
Has Deli Of Course ever been closed by the health department?: No closure appears in the 20 inspection records we hold for this business. The earliest is dated Oct 16, 2023.

The Full Inspection History

20 inspections

Inspection

Nov 10, 2026

Failed (extension granted)

3 recorded violations

majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

Observed consumer advisory incomplete on menu. Please identify all undercooked or raw consumed food items with the asterisk (*) for consumers

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.004/4-204.112-CFood temperature

Official Wording

Temperature Measuring Devices-Functionality (C)

Inspector’s Notes

Provide internal thermometers for all refrigerated unit

In Plain English

More about food kept at an unsafe temperature

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Observed no updated hood sticker on neither hood system (grill / oven). Instructed PIC to submit confirmation of invoice immediately and contact hood cleaning company for cleaning of system *11/10/26 - Email provided for scheduled cleaning 11/22/26. Submit photo of updated hood sticker to the Health Division*

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 10, 2026 · Original Source

Inspection

Nov 3, 2026

Failed

3 recorded violations

majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

Observed consumer advisory incomplete on menu. Please identify all undercooked or raw consumed food items with the asterisk (*) for consumers

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-204.112-CFood temperature

Official Wording

Temperature Measuring Devices-Functionality (C)

Inspector’s Notes

Provide internal thermometers for all refrigerated unit

In Plain English

More about food kept at an unsafe temperature

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Observed no updated hood sticker on neither hood system (grill / oven). Instructed PIC to submit confirmation of invoice immediately and contact hood cleaning company for cleaning of system

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 3, 2026 · Original Source

Inspection

Feb 3, 2026

Passed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Observed hood sticker expired December 2025. PIC stated cleaning scheduled 1/28/26 1/21/26: PIC stated cleaning appt - 1/26/26... Instructed PIC to submit photo of updated hood sticker to the Health Division

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Feb 3, 2026 · Original Source

Inspection

Jan 21, 2026

Failed (extension granted)

4 recorded violations

minorCode 590.003/3-304.15-COther

Official Wording

(B)-(D) Gloves Use Limitations (C)

Inspector’s Notes

Observed food handler washing hands with used gloves. Discussed with PIC to ensure proper glove handling is taken place along with proper handwashing

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed ice / soils inside mini upright freezer. Clean to remove soils and ice build up

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.12-CCleaning and sanitizing

Official Wording

Cleaning Frequency and Restrictions (C)

Inspector’s Notes

Observed food debris on floors in prep area. Clean with frequency to ensure floors are clean and free of spills and debris

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jan 21, 2026 · Original Source

Inspection

Jan 16, 2026

Failed

4 recorded violations

minorCode 590.003/3-304.15-COther

Official Wording

(B)-(D) Gloves Use Limitations (C)

Inspector’s Notes

Observed food handler washing hands with used gloves. Discussed with PIC to ensure proper glove handling is taken place along with proper handwashing

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed ice / soils inside mini upright freezer. Clean to remove soils and ice build up

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.12-CCleaning and sanitizing

Official Wording

Cleaning Frequency and Restrictions (C)

Inspector’s Notes

Observed food debris on floors in prep area. Clean with frequency to ensure floors are clean and free of spills and debris

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Observed hood sticker expired December 2025. PIC stated cleaning scheduled 1/28/26

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jan 16, 2026 · Original Source

Inspection

Jan 15, 2026

Passed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker exp 3/25. Provide updated proof of inspection

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jan 15, 2026 · Original Source

Inspection

Sep 5, 2025

Passed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker was not provided at time of maintenance. pic provided proof of maintenance on 8/19/25. Provide proof of routine service.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 5, 2025 · Original Source

Inspection

Aug 29, 2025

Failed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker was not provided at time of maintenance. pic provided proof of maintenance on 8/19/25. Provide proof of routine service.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Aug 29, 2025 · Original Source

Inspection

Apr 30, 2025

Failed

4 recorded violations

minorCode 590.002/2-401.11-CEmployee health and hygiene

Official Wording

Eating Drinking or Using Tobacco (C)

Inspector’s Notes

Observed staff drinking beverages while working on the cookline. Retrain staff to dc and designate an area for food consumption.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

missing testing device for 3 compartment sink. Provide

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Observed heavy food soils and food debris on multiple shelving units and under the oven. Clean to remove all debris.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker exp 3/25. Provide updated proof of inspection

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 30, 2025 · Original Source

Inspection

Apr 23, 2025

Failed

4 recorded violations

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official Wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s Notes

missing testing device for 3 compartment sink. Provide

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.002/2-401.11-CEmployee health and hygiene

Official Wording

Eating Drinking or Using Tobacco (C)

Inspector’s Notes

Observed staff drinking beverages while working on the cookline. Retrain staff to dc and designate an area for food consumption.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Observed heavy food soils and food debris on multiple shelving units and under the oven. Clean to remove all debris.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker exp 3/25. Provide updated proof of inspection

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 23, 2025 · Original Source

Inspection

Dec 30, 2024

Passed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker exp 3.24. Schedule routine maintnance as required. PIC provided via email proof of inspection conducted in 9/24.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Dec 30, 2024 · Original Source

Inspection

Dec 19, 2024

Failed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood sticker exp 3.24. Schedule routine maintnance as required. PIC provided via email proof of inspection conducted in 9/24.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Dec 19, 2024 · Original Source

Inspection

Sep 26, 2024

Passed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Expired hood sticker 4/24. PIC states inspection is scheduled for 7/10/24. Establishment is closed for 1 week due to holiday. Provide updated inspection by reinspection date of 7/11/24

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 26, 2024 · Original Source

Inspection

Jul 17, 2024

Failed (extension granted)

4 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Heavy greast soils observed on the shelving units in front of grill. Clean to remove Grease stains on the floor under oven. Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Observed food soils in the handsink. DC utilizing handsinks for food disposal. Retrain staff. Clean and sanitize.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Expired hood sticker 4/24. PIC states inspection is scheduled for 7/10/24. Establishment is closed for 1 week due to holiday. Provide updated inspection by reinspection date of 7/11/24

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode L1Other

Official Wording

No wording provided in the official record.

Inspector’s Notes

Allergen cerificate is expired. Provide updated Certificate and post.

In Plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Jul 17, 2024 · Original Source

Inspection

Jun 28, 2024

Failed

4 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Heavy greast soils observed on the shelving units in front of grill. Clean to remove Grease stains on the floor under oven. Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Observed food soils in the handsink. DC utilizing handsinks for food disposal. Retrain staff. Clean and sanitize.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Expired hood sticker 4/24. PIC states inspection is scheduled for 7/10/24. Establishment is closed for 1 week due to holiday. Provide updated inspection by reinspection date of 7/11/24

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode L1Other

Official Wording

No wording provided in the official record.

Inspector’s Notes

Allergen cerificate is expired. Provide updated Certificate and post.

In Plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Jun 28, 2024 · Original Source

Inspection

Feb 1, 2024

Passed

1 recorded violation

minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

Owner is working on the air gap installation for prep sink which is expected to be completed within 2 weeks per owner. Continue to utilized collander for all food prep. Provide a plumbers report from a licensed plumber on letter head for for all repairs.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Feb 1, 2024 · Original Source

Inspection

Jan 9, 2024

Failed (extension granted)

2 recorded violations

minorCode 590.005/5-203.13-COther

Official Wording

Service Sink (C)

Inspector’s Notes

No mop sink. Install or apply for variance. Owner states the building management has given permission to utilize the building mop sink area. Provide a letter from the property management confirming the auth via email to shemica.debnam@boston.gov

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 9, 2024 · Original Source

Inspection

Jan 2, 2024

Failed (extension granted)

3 recorded violations

criticalCode 590.005/5-202.13-PWater, plumbing, and sewage

Official Wording

Backflow Prevention Air Gap (P)

Inspector’s Notes

The food prep sink is currently being used as a mop sink and does not have an air gap in drain. Clean and sanitize the sink install air gap in drain pipe.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.005/5-203.13-COther

Official Wording

Service Sink (C)

Inspector’s Notes

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 2, 2024 · Original Source

Inspection

Oct 24, 2023

Failed (extension granted)

8 recorded violations

minorCode 590.003/3-305.11-CContamination

Official Wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s Notes

Bags on onions on floor. Elevate by 6".

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

majorCode 590.004/4-303.11-PFCleaning and sanitizing

Official Wording

Cleaning Agents and Sanitizers Availability (Pf)

Inspector’s Notes

The three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Floors with visible buildup of soils. Clean floors under around and behind equipment.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 590.005/5-202.13-PWater, plumbing, and sewage

Official Wording

Backflow Prevention Air Gap (P)

Inspector’s Notes

The food prep sink is currently being used as a mop sink and does not have an air gap in drain. Clean and sanitize the sink install air gap in drain pipe.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.005/5-203.13-COther

Official Wording

Service Sink (C)

Inspector’s Notes

No mop sink. Install or apply for variance.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-101.11-COther

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

Wall behind prep table in rear kitchen with damaged wall and peeling paint. Remove peeling paint and seal with cleanable durable non porous materials.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.113-COther

Official Wording

Storing Maintenance Tools (C)

Inspector’s Notes

Mop and bucket stored next to rear cookline near food prep sink. Remove. Store in designate mop closet elsewhere in building. Brooms stored leaning on bags of onions. Remove.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood tag is expired at front cookline with grill. Provide current.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 24, 2023 · Original Source

Inspection

Oct 16, 2023

Failed

7 recorded violations

minorCode 590.003/3-305.11-CContamination

Official Wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s Notes

Bags on onions on floor. Elevate by 6".

In Plain English

More about food not protected from contamination

majorCode 590.004/4-303.11-PFCleaning and sanitizing

Official Wording

Cleaning Agents and Sanitizers Availability (Pf)

Inspector’s Notes

The three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Floors with visible buildup of soils. Clean floors under around and behind equipment.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 590.005/5-202.13-PWater, plumbing, and sewage

Official Wording

Backflow Prevention Air Gap (P)

Inspector’s Notes

The food prep sink is currently being used as a mop sink and does not have an air gap in drain. Clean and sanitize the sink install air gap in drain pipe.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.006/6-101.11-COther

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

Wall behind prep table in rear kitchen with damaged wall and peeling paint. Remove peeling paint and seal with cleanable durable non porous materials.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.113-COther

Official Wording

Storing Maintenance Tools (C)

Inspector’s Notes

Mop and bucket stored next to rear cookline near food prep sink. Remove. Store in designate mop closet elsewhere in building. Brooms stored leaning on bags of onions. Remove.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official Wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s Notes

Hood tag is expired at front cookline with grill. Provide current.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 16, 2023 · Original Source