Observed live animal inside establishment. Instructed PIC to review / retrain employees on live animal regulations and ensure protocols are being rendered. Supporting documents provided via email
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jan 14, 2026 · Original Source
Inspection
Aug 22, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 22, 2025 · Original Source
Inspection
Mar 12, 2025
Passed
2 recorded violations
majorCode 590.003/3-602.11-PFFood source and labeling
Official Wording
Food Labels (Pf)
Inspector’s Notes
Observed packaged pototoe salad in plastic bowls with lids without proper labels. Provide on all products.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Observed numerous employee personal clothing stored on the shelving units with dry goods. Remove and provide proper storage equipment for personal items.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Mar 12, 2025 · Original Source
Inspection
Mar 5, 2025
Failed
2 recorded violations
majorCode 590.003/3-602.11-PFFood source and labeling
Official Wording
Food Labels (Pf)
Inspector’s Notes
Observed packaged pototoe salad in plastic bowls with lids without proper labels. Provide on all products.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Observed numerous employee personal clothing stored on the shelving units with dry goods. Remove and provide proper storage equipment for personal items.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Mar 5, 2025 · Original Source
Inspection
Sep 5, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 5, 2024 · Original Source
Inspection
May 23, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 23, 2024 · Original Source
Inspection
Oct 13, 2023
Passed
2 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
Install barrier between customer seating and food preparation areas. PERSONS unnecessary to the FOOD ESTABLISHMENT operation are not allowed in the FOOD preparation FOOD storage or WAREWASHING areas except that brief visits and tours may be authorized by the PERSON IN CHARGE if steps are taken to ensure that exposed FOOD; clean EQUIPMENT UTENSILS and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination; P.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Display-Preventing Contamination by Consumers (P)
Inspector’s Notes
Vegetable cutter in use on forward facing counter to common area with no barrier. Install barrier or relocate.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.