Eating & Drinking · Boston, MA

City Bar/M. J. O'Connor's

425 Summer St

Last inspected Nov 3, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was City Bar/M. J. O'Connor's last inspected?: The most recent inspection on record was on Nov 3, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?: Yes: 6 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 16 inspections on record, from Jan 3, 2024 to Nov 3, 2026.
Has City Bar/M. J. O'Connor's ever been closed by the health department?: No closure appears in the 16 inspection records we hold for this business. The earliest is dated Jan 3, 2024.

The Full Inspection History

16 inspections

Inspection

Nov 3, 2026

Passed

6 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official Wording

(A) Certified Food Protection Manager (C)

Inspector’s Notes

Ensure the name on the allergen awareness certificates match the corrresponding names of the food safety certifications as we discussed during the interview process

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 590.003/3-501.13-CFood temperature

Official Wording

Thawing (C)

Inspector’s Notes

Discontinue thawing out frozen seafood and meats in stagnant water - can use running water / refrigeration

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

Consumer advisory is incomplete - make the necessary changes to the menu items offered undercooked where needed

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-901.12-CCleaning and sanitizing

Official Wording

Wiping Cloths Air Drying Location (C)

Inspector’s Notes

Discontinue to keep in use wiping cloths draped over chairs and tables - return to the sanitizing bucket as discussed for proper storage

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-101.11-COther

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

Clean underneath and behind all "In-line" cooking equipment where needed to remove older grease and grime deposits

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-301.14-CHandwashing

Official Wording

Handwashing Signage (C)

Inspector’s Notes

Ensure all " designated hand sinks throughout the kitchen have the proper signage stating " Hand washing only " posted where needed

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Nov 3, 2026 · Original Source

Inspection

Oct 27, 2026

Failed

6 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official Wording

(A) Certified Food Protection Manager (C)

Inspector’s Notes

Ensure the name on the allergen awareness certificates match the corrresponding names of the food safety certifications as we discussed during the interview process

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 590.003/3-501.13-CFood temperature

Official Wording

Thawing (C)

Inspector’s Notes

Discontinue thawing out frozen seafood and meats in stagnant water - can use running water / refrigeration

In Plain English

More about food kept at an unsafe temperature

majorCode 590.003/3-603.11-PFFood temperature

Official Wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s Notes

Consumer advisory is incomplete - make the necessary changes to the menu items offered undercooked where needed

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-901.12-CCleaning and sanitizing

Official Wording

Wiping Cloths Air Drying Location (C)

Inspector’s Notes

Discontinue to keep in use wiping cloths draped over chairs and tables - return to the sanitizing bucket as discussed for proper storage

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-101.11-COther

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

Clean underneath and behind all "In-line" cooking equipment where needed to remove older grease and grime deposits

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-301.14-CHandwashing

Official Wording

Handwashing Signage (C)

Inspector’s Notes

Ensure all " designated hand sinks throughout the kitchen have the proper signage stating " Hand washing only " posted where needed

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Oct 27, 2026 · Original Source

Inspection

Jul 21, 2026

Passed

4 recorded violations

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold-like substance around ice chute inside ice machine (crushed). Clean to remove mold-like substances

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Observed handsink next to high temp dish machine blocked with buckets / spray bottles. Discussed with PIC to remove and maintain handsinks clear and accessible for handwashing only. COS

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Observed fly activity within the two bars. Discussed with PIC to ensure proper sanitization is taken place and structural voids are sealed. Provide updated pest report

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 590.006/6-501.12-CCleaning and sanitizing

Official Wording

Cleaning Frequency and Restrictions (C)

Inspector’s Notes

Observed food debris and grease on floors underneath fryers and cooking equipment. Clean with frequency to ensure no build up

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jul 21, 2026 · Original Source

Inspection

Jul 14, 2026

Failed

4 recorded violations

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed mold-like substance around ice chute inside ice machine (crushed). Clean to remove mold-like substances

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Observed handsink next to high temp dish machine blocked with buckets / spray bottles. Discussed with PIC to remove and maintain handsinks clear and accessible for handwashing only. COS

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Observed fly activity within the two bars. Discussed with PIC to ensure proper sanitization is taken place and structural voids are sealed. Provide updated pest report

In Plain English

More about signs of rodents or insects

minorCode 590.006/6-501.12-CCleaning and sanitizing

Official Wording

Cleaning Frequency and Restrictions (C)

Inspector’s Notes

Observed food debris and grease on floors underneath fryers and cooking equipment. Clean with frequency to ensure no build up

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jul 14, 2026 · Original Source

Inspection

Feb 6, 2026

Passed

2 recorded violations

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official Wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s Notes

Observed low temp dish machine at both bars - chlorine 0ppm. Discussed with PIC to utilize high temp dish machine inside kitchen temporarily until machines are repaired and dispensing the proper chemical levels.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Observed wet spills / soils / straws on floors at main dining room bar. Clean and maintain all floors behind / around dish machines and draft beer units.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Feb 6, 2026 · Original Source

Inspection

Jan 30, 2026

Failed (extension granted)

8 recorded violations

minorCode 590.003/3-302.12-COther

Official Wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s Notes

Observed multiple squeeze bottles stored next to fryer stations without labels. Provide a label with the common name of food items stored inside

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-305.11-CContamination

Official Wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s Notes

Observed squeeze bottles stored directly with cut lettuce at salad station. Discontinue and ensure all foods are stored seperately to prevent contamination

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Observed rice / pasta stored in reach in unit @ grill stations between 46F-48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed

In Plain English

More about food kept at an unsafe temperature

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official Wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s Notes

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Observed reach in unit operating @ 50F. PIC confirmed work ticket for repairs.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

Observed knives stored in between walls and reach in units. Discussed with Chef to discontinue and ensure all utensils are stored clean and sanitized on clean food contact surfaces Soiled refrigerated drawer unit @ grill station. Clean to remove spills

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Observed wet spills / soils / straws on floors at main dining room bar. Clean and maintain all floors behind / around dish machines and draft beer units.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Observed rodent droppings underneath booths in main dining areas and reviewed on pest report 1/8/26. Discussed with PIC to inquire to increase services and request IPM style report

In Plain English

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jan 30, 2026 · Original Source

Inspection

Jan 21, 2026

Failed

6 recorded violations

minorCode 590.003/3-302.12-COther

Official Wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s Notes

Observed multiple squeeze bottles stored next to fryer stations without labels. Provide a label with the common name of food items stored inside

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-305.11-CContamination

Official Wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s Notes

Observed squeeze bottles stored directly with cut lettuce at salad station. Discontinue and ensure all foods are stored seperately to prevent contamination

In Plain English

More about food not protected from contamination

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Observed rice / pasta stored in reach in unit @ grill stations between 46F-48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Observed reach in unit operating @ 50F. PIC confirmed work ticket for repairs.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official Wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s Notes

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

Observed rodent droppings underneath booths in main dining areas and reviewed on pest report 1/8/26. Discussed with PIC to inquire to increase services and request IPM style report

In Plain English

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jan 21, 2026 · Original Source

Inspection

Sep 10, 2025

Passed

3 recorded violations

minorCode 590.006/6-201.17-CFacility maintenance

Official Wording

Walls and Ceilings Attachments (C)

Inspector’s Notes

Observed hvac wrapping and tape loose and torn. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Provide proper door sweeps to assist with pest control.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Observed significant spacing between the wall and staircase. Repair Observed a hole in the wall at base of baseboard on the staircase. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Sep 10, 2025 · Original Source

Inspection

Sep 3, 2025

Failed (extension granted)

3 recorded violations

minorCode 590.006/6-201.17-CFacility maintenance

Official Wording

Walls and Ceilings Attachments (C)

Inspector’s Notes

Observed hvac wrapping and tape loose and torn. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Provide proper door sweeps to assist with pest control.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Observed significant spacing between the wall and staircase. Repair Observed a hole in the wall at base of baseboard on the staircase. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Sep 3, 2025 · Original Source

Inspection

Aug 26, 2025

Failed

3 recorded violations

minorCode 590.006/6-201.17-CFacility maintenance

Official Wording

Walls and Ceilings Attachments (C)

Inspector’s Notes

Observed hvac wrapping and tape loose and torn. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Provide proper door sweeps to assist with pest control.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Observed significant spacing between the wall and staircase. Repair Observed a hole in the wall at base of baseboard on the staircase. Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Aug 26, 2025 · Original Source

Inspection

Mar 24, 2025

Report filed

2 recorded violations

minorCode 590.006/6-301.14-CHandwashing

Official Wording

Handwashing Signage (C)

Inspector’s Notes

Handsinks missing proper signage. Provide

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

minorCode 590.006/6-501.110-COther

Official Wording

Using Dressing Rooms and Lockers (C)

Inspector’s Notes

Observed staff personal items stored in the dumpsink. PIC directed staff to remove and hang properly. Retrain all staff properly store personal items

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Mar 24, 2025 · Original Source

Inspection

Nov 13, 2024

Passed

4 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Heavy food soils on top of this dish machine. Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Rodent droppings and food debri observed behind multiple seating benches on the floor. Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Observed both patio doors with gaps between frames. Visible space for point of entry. Provide proper door sweeps to control rodent activity.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.111-CPests

Official Wording

Controlling Pests (C)

Inspector’s Notes

Observed rodent droppings on the window ledge by the rear patio. Clean to remove

In Plain English

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Nov 13, 2024 · Original Source

Inspection

Nov 6, 2024

Failed

4 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Heavy food soils on top of this dish machine. Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Rodent droppings and food debri observed behind multiple seating benches on the floor. Clean to remove

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Observed both patio doors with gaps between frames. Visible space for point of entry. Provide proper door sweeps to control rodent activity.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.111-CPests

Official Wording

Controlling Pests (C)

Inspector’s Notes

Observed rodent droppings on the window ledge by the rear patio. Clean to remove

In Plain English

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Nov 6, 2024 · Original Source

Inspection

Jun 24, 2024

Passed

1 recorded violation

minorCode 590.004/4-101.11-CFacility maintenance

Official Wording

Characteristics-Materials for Construction and Repair (C)

Inspector’s Notes

Observed a broke lid on the bulk storage bin with rice. Remove and replace with proper coverage.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jun 24, 2024 · Original Source

Inspection

Jun 14, 2024

Failed

1 recorded violation

minorCode 590.004/4-101.11-CFacility maintenance

Official Wording

Characteristics-Materials for Construction and Repair (C)

Inspector’s Notes

Observed a broke lid on the bulk storage bin with rice. Remove and replace with proper coverage.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jun 14, 2024 · Original Source

Inspection