Mobile Food Walk On · Boston, MA

Cheese Louise

1 Citywide St

Last inspected Nov 6, 2026 · View Map ↗ · Compare ↗

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Failed

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Cheese Louise last inspected?: The most recent inspection on record was on Nov 6, 2026. The result listed by Boston Inspectional Services Department was “Failed”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Jun 12, 2026 to Nov 6, 2026.
Has Cheese Louise ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jun 12, 2026.

The Full Inspection History

7 inspections

Inspection

Nov 6, 2026

Failed

2 recorded violations

majorCode 590.004/4-302.12-PFFood temperature

Official Wording

Food Temperature Measuring Devices (Pf)

Inspector’s Notes

No thermometers to temp food supply

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

majorCode 590.005/5-103.11-PFOther

Official Wording

Capacity-Quantity and Availability (Pf)

Inspector’s Notes

Hot water fluctuating repair

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Nov 6, 2026 · Original Source

Inspection

Sep 28, 2026

Report filed

3 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Grilled cheese 54F. Product made within the hour moved into walkin cooler to cool to below 41F.

In Plain English

More about food kept at an unsafe temperature

minorCode 590.006/6-201.17-CFacility maintenance

Official Wording

Walls and Ceilings Attachments (C)

Inspector’s Notes

Clean to remove all visible grease and grime on the exhaust fan mounted on the wall behind the multi door refrigeration units - clean the walls behind this refrigeration unit as well as all visible food spills where needed

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Back door open on truck. Maintain closed. COS.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Sep 28, 2026 · Original Source

Inspection

Jul 10, 2026

Hearing scheduled

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Grilled cheese 54F. Product made within the hour moved into walkin cooler to cool to below 41F.

In Plain English

More about food kept at an unsafe temperature

minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Back door open on truck. Maintain closed. COS.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 10, 2026 · Original Source

Inspection

Jul 4, 2026

Failed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official Wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s Notes

Grilled cheese 54F. Product made within the hour moved into walkin cooler to cool to below 41F.

In Plain English

More about food kept at an unsafe temperature

minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Back door open on truck. Maintain closed. COS.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 4, 2026 · Original Source

Inspection

Jun 18, 2026

Passed

4 recorded violations

Official record from Boston Inspectional Services Department, Jun 18, 2026 · Original Source

Inspection

Jun 18, 2026

Passed

0 recorded violations

Handwashing Signage (C)

Inspector’s Notes

No handwashing signage at handsink. Provide.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.