Inspection
Nov 3, 2026
3 recorded violations
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Clearly identify all bulk food storage bins to properly identify the content
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s Notes
New mwnu items added to the original menu are missing the proper disclosre / reminder - Address as discussed
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Insect Control Devices Design and Installation (C)
Inspector’s Notes
Several glue boards still have the plastic wrap stuck on them - remove and replace where needed
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Nov 3, 2026 · Original Source