Inspection
Oct 22, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 22, 2026 · Original Source
Retail Food · Boston, MA
Almany Market
1053 Tremont St
Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗
Passed
Get the Next Inspection, Free.
We'll email you when Almany Market has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Almany Market last inspected?
- The most recent inspection on record was on Oct 22, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 17 inspections on record, from Jan 26, 2024 to Oct 22, 2026.
- Has Almany Market ever been closed by the health department?
- No closure appears in the 17 inspection records we hold for this business. The earliest is dated Jan 26, 2024.
The Full Inspection History
17 inspectionsInspection
Jun 29, 2026
Passed
2 recorded violations
minorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Ensure all foods [ including boxes of potato chips and snacks ] are elevated off the floors a minimum of six inches during storage
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationmajorCode 590.006/6-501.115-PFOther
Official Wording
Prohibiting Animals (Pf)
Inspector’s Notes
Remove the cat from the premises
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 29, 2026 · Original Source
Inspection
Jun 24, 2026
Failed
2 recorded violations
minorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Ensure all foods [ including boxes of potato chips and snacks ] are elevated off the floors a minimum of six inches during storage
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationmajorCode 590.006/6-501.115-PFOther
Official Wording
Prohibiting Animals (Pf)
Inspector’s Notes
Remove the cat from the premises
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 24, 2026 · Original Source
Inspection
Feb 26, 2026
Passed
3 recorded violations
minorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Ensure all foods are being elevated off the floors during storage a minimum of six [6] inches -
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.006/6-201.16-CFacility maintenance
Official Wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s Notes
Mising several ceiling tilies in the back right side - replace where needed - looked like there was a minor water leak
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Unpaid Fees for the 2026 health permits - Address immediately
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 26, 2026 · Original Source
Inspection
Feb 20, 2026
Hearing scheduled
3 recorded violations
minorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Ensure all foods are being elevated off the floors during storage a minimum of six [6] inches -
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.006/6-201.16-CFacility maintenance
Official Wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s Notes
Mising several ceiling tilies in the back right side - replace where needed - looked like there was a minor water leak
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Unpaid Fees for the 2026 health permits - Address immediately
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 20, 2026 · Original Source
Inspection
Feb 17, 2026
Hearing scheduled
5 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
I spoke with the owner a month ago and he told me he had just paid for his permits - I never double checked and evidently he never did [ PIC stated that he had an issue with the on-line payment system ] while attempting to pay - this needs to be addressed immediately
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Ensure all foods are being elevated off the floors during storage a minimum of six [6] inches -
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Clean inside all refrigeration / freezer units from visible food spills stains and soils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-201.16-CFacility maintenance
Official Wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s Notes
Mising several ceiling tilies in the back right side - replace where needed - looked like there was a minor water leak
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Unpaid Fees for the 2026 health permits - Address immediately
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 17, 2026 · Original Source
Inspection
Feb 12, 2026
Failed
5 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
I spoke with the owner a month ago and he told me he had just paid for his permits - I never double checked and evidently he never did [ PIC stated that he had an issue with the on-line payment system ] while attempting to pay - this needs to be addressed immediately
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Ensure all foods are being elevated off the floors during storage a minimum of six [6] inches -
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-602.13-CCleaning and sanitizing
Official Wording
Nonfood Contact Surfaces (C)
Inspector’s Notes
Clean inside all refrigeration / freezer units from visible food spills stains and soils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-201.16-CFacility maintenance
Official Wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s Notes
Mising several ceiling tilies in the back right side - replace where needed - looked like there was a minor water leak
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Unpaid Fees for the 2026 health permits - Address immediately
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 12, 2026 · Original Source
Inspection
Jan 9, 2026
Passed
3 recorded violations
minorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Ensure all foods are being stored off the floors duroing storage especially in winter with all the rock salt and soiled water on the floors
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationmajorCode 590.006/6-501.115-PFOther
Official Wording
Prohibiting Animals (Pf)
Inspector’s Notes
Customers entering the store with their dogs / pets - posr signage by the front door stating " Servive Animals Only "
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Unpaid fees for the 2026 City of Boston Health Permit - Adfdress immediately
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 9, 2026 · Original Source
Inspection
Jan 6, 2026
Failed
3 recorded violations
minorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Ensure all foods are being stored off the floors duroing storage especially in winter with all the rock salt and soiled water on the floors
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationmajorCode 590.006/6-501.115-PFOther
Official Wording
Prohibiting Animals (Pf)
Inspector’s Notes
Customers entering the store with their dogs / pets - posr signage by the front door stating " Servive Animals Only "
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Unpaid fees for the 2026 City of Boston Health Permit - Adfdress immediately
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 6, 2026 · Original Source
Inspection
Dec 26, 2025
Passed
5 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
Observed no Certified Food Protection Manager certificate for the handling of TCS baked goods. Provide
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesmajorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
PIC not knowledgeable of the proper holding for TCS baked goods purchased @ Santia's Bakery (Bakery retail) and held in general display case; no knowledge of proper warewashing / handwashing due to food handling; no CFPM certificate available. Instructed process to be discontinued and request permit change with ISDHEALTH@BOSTON.GOV
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-P1Food temperature
Official Wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed meat pastelito stored in ambient display case @ 65F. Discussed with PIC to maintain hot holding @ 135F and above. PIC removed
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.003/3-602.11-PFFood source and labeling
Official Wording
Food Labels (Pf)
Inspector’s Notes
Observed bulk foods being sold individually without proper labeling. Discussed with PIC to ensure all foods are properly labeled with minimum requirements on retail shelves. PIC removed.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsmajorCode 590.005/5-203.11-PFHandwashing
Official Wording
Handwashing Sinks-Numbers and Capacities (Pf)
Inspector’s Notes
Observed no handsink in establishment for proper handwashing with the handling of TCS food which requires hot holding.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Dec 26, 2025 · Original Source
Inspection
Dec 18, 2025
Failed
5 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official Wording
(A) Certified Food Protection Manager (C)
Inspector’s Notes
Observed no Certified Food Protection Manager certificate for the handling of TCS baked goods. Provide
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesmajorCode 590.002(D)/2-103.11-PFOther
Official Wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s Notes
PIC not knowledgeable of the proper holding for TCS baked goods purchased @ Santia's Bakery (Bakery retail) and held in general display case; no knowledge of proper warewashing / handwashing due to food handling; no CFPM certificate available. Instructed process to be discontinued and request permit change with ISDHEALTH@BOSTON.GOV
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-P1Food temperature
Official Wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed meat pastelito stored in ambient display case @ 65F. Discussed with PIC to maintain hot holding @ 135F and above. PIC removed
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.003/3-602.11-PFFood source and labeling
Official Wording
Food Labels (Pf)
Inspector’s Notes
Observed bulk foods being sold individually without proper labeling. Discussed with PIC to ensure all foods are properly labeled with minimum requirements on retail shelves. PIC removed.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsmajorCode 590.005/5-203.11-PFHandwashing
Official Wording
Handwashing Sinks-Numbers and Capacities (Pf)
Inspector’s Notes
Observed no handsink in establishment for proper handwashing with the handling of TCS food which requires hot holding.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Dec 18, 2025 · Original Source
Inspection
Jul 22, 2025
Passed
1 recorded violation
majorCode 590.006/6-404.11-PFOther
Official Wording
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s Notes
Observed expired yogurts (June 2025) stored in refrigerated unit. Discussed with PIC to monitor and ensure all expiration dates in compliance
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 22, 2025 · Original Source
Inspection
Jul 11, 2025
Failed
1 recorded violation
majorCode 590.006/6-404.11-PFOther
Official Wording
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s Notes
Observed expired yogurts (June 2025) stored in refrigerated unit. Discussed with PIC to monitor and ensure all expiration dates in compliance
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 11, 2025 · Original Source
Inspection
Jan 29, 2025
Passed
1 recorded violation
criticalCode 590.007/7-301.11-POther
Official Wording
Separation-Storage and Display Stock and Retail Sale (P)
Inspector’s Notes
Observed bleach and ammonia stored on retail shelves together. Discussed with PIC to ensure these toxic substances are stored seperately on retail shelves to prevent chemical spillage. COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 29, 2025 · Original Source
Inspection
Jan 22, 2025
Failed
1 recorded violation
criticalCode 590.007/7-301.11-POther
Official Wording
Separation-Storage and Display Stock and Retail Sale (P)
Inspector’s Notes
Observed bleach and ammonia stored on retail shelves together. Discussed with PIC to ensure these toxic substances are stored seperately on retail shelves to prevent chemical spillage. COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 22, 2025 · Original Source
Inspection
Feb 2, 2024
Passed
2 recorded violations
criticalCode 590.007/7-301.11-POther
Official Wording
Separation-Storage and Display Stock and Retail Sale (P)
Inspector’s Notes
Observed Bleach and ammonia stored on retail shelf together. Discussed with PIC to ensure chemicals are properly stored seperately on retail shelves. Corrected on site
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Post the current 2024 Health permit for the food establishment in a conspicuous place for the consumer
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 2, 2024 · Original Source
Inspection
Jan 26, 2024
Failed
2 recorded violations
criticalCode 590.007/7-301.11-POther
Official Wording
Separation-Storage and Display Stock and Retail Sale (P)
Inspector’s Notes
Observed Bleach and ammonia stored on retail shelf together. Discussed with PIC to ensure chemicals are properly stored seperately on retail shelves. Corrected on site
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode L1Other
Official Wording
No wording provided in the official record.
Inspector’s Notes
Post the current 2024 Health permit for the food establishment in a conspicuous place for the consumer
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 26, 2024 · Original Source