Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was 149 Eat Street last inspected?
The most recent inspection on record was on Nov 5, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
9 inspections on record, from Jan 3, 2024 to Nov 5, 2026.
Has 149 Eat Street ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Jan 3, 2024.
The Full Inspection History
9 inspections
Inspection
Nov 5, 2026
Passed
1 recorded violation
minorCode 590.005/5-204.12-CWater, plumbing, and sewage
Official Wording
Backflow Prevention Device Location (C)
Inspector’s Notes
1 bay sink & 2 bay sink both used as food prep sink observed missing air gap and direct to waste. PIC to provide plumbers report on the cost of install of air gap on the food prep sink to: inca.prince@boston.gov Effective colander was purchased Operator is requesting variance to use the 2 bay sink. Variance request form was emailed on site
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Nov 5, 2026 · Original Source
Inspection
Oct 20, 2026
Failed (extension granted)
3 recorded violations
minorCode 590.005/5-204.12-CWater, plumbing, and sewage
Official Wording
Backflow Prevention Device Location (C)
Inspector’s Notes
1 bay sink & 2 bay sink both used as food prep sink observed missing air gap and direct to waste. PIC to provide plumbers report on the cost of install of air gap on the food prep sink to: inca.prince@boston.gov Effective colander was purchased Operator is requesting variance to use the 2 bay sink. Variance request form was emailed on site
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
Observed eye wash station connected to the same faucet as the handwashing . Discontinue/remove and use for handwashing only to prevent contamination
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official Wording
Backflow Prevention (P)
Inspector’s Notes
1 bay sink & 2 bay sink both used as food prep sink observed missing air gap and direct to waste. PIC to provide plumbers report on the cost of install of air gap on the food prep sink to: inca.prince@boston.gov
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Oct 20, 2026 · Original Source
Inspection
Oct 1, 2026
Failed
2 recorded violations
majorCode 590.005/5-205.11-PFHandwashing
Official Wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s Notes
Observed eye wash station connected to the same faucet as the handwashing . Discontinue/remove and use for handwashing only to prevent contamination
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official Wording
Backflow Prevention (P)
Inspector’s Notes
1 bay sink & 2 bay sink both used as food prep sink observed missing air gap and direct to waste. PIC to provide plumbers report on the cost of install of air gap on the food prep sink to: inca.prince@boston.gov
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Oct 1, 2026 · Original Source
Inspection
Oct 31, 2025
Report filed
1 recorded violation
minorCode 590.003/3-601.11-COther
Official Wording
Standards of Identity (C)
Inspector’s Notes
Foods packaged / wrapped in house and made available for retail saloe [ such as cookies -brownies - sliced breads - bagels ] need to have a list of ingredients to properly identify the contents [ a common sign with the ingredient list can also be posted in the general area if you cannot provide labels for individual items ]
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Clearly identify all designated hand sinks accordingly where needed
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Clearly identify all designated hand sinks accordingly where needed
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.