Food Service Facility License-Moderate · Montgomery County, MD

Lakelands Park Middle School

1200 Main St.

Last inspected Oct 21, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Lakelands Park Middle School last inspected?: The most recent inspection on record was on Oct 21, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 1, 2024 to Oct 21, 2025.
Has Lakelands Park Middle School ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 1, 2024.

The Full Inspection History

4 inspections

Annual

Oct 21, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Oct 21, 2025 · Original Source

Monitoring

Jul 16, 2025

Pass

1 recorded violation

criticalCode food_protected_from_contaminationContamination

Official Wording

Food Protected From Contamination: Corrected Onsite

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Montgomery County HHS, Jul 16, 2025 · Original Source

Monitoring

Apr 3, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Apr 3, 2025 · Original Source

Comprehensive

Oct 1, 2024

Pass

2 recorded violations

criticalCode cooling_time_and_temperatureFood temperature

Official Wording

Cooling Time And Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode hot_holding_temperatureFood temperature