Food Service Facility License-Moderate · Montgomery County, MD

Lakelands Park Middle School

1200 Main St.

Last inspected Jul 16, 2025 · View Map ↗ · Compare ↗

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Pass

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Lakelands Park Middle School last inspected?: The most recent inspection on record was on Jul 16, 2025. The result listed by Montgomery County HHS was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Oct 1, 2024 to Jul 16, 2025.
Has Lakelands Park Middle School ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 1, 2024.

The Full Inspection History

3 inspections

Food Service Facility Inspection Moderate

Jul 16, 2025

Pass

1 recorded violation

criticalCode food_protected_from_contaminationContamination

Official Wording

Food Protected From Contamination: Corrected Onsite

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Montgomery County HHS, Jul 16, 2025 · Original Source

Food Service Facility Inspection Moderate

Apr 3, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Apr 3, 2025 · Original Source

Food Service Facility Inspection Moderate

Oct 1, 2024

Pass

2 recorded violations

criticalCode cooling_time_and_temperatureFood temperature

Official Wording

Cooling Time And Temperature: Corrected Onsite

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode hot_holding_temperatureFood temperature