Mobile Food Preparer · Chicago, IL

Two Brothers That Cook

2300 S Throop St

Last inspected Apr 17, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Two Brothers That Cook last inspected?: The most recent inspection on record was on Apr 17, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jun 3, 2025 to Apr 17, 2026.
Has Two Brothers That Cook ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 3, 2025.

The Full Inspection History

2 inspections

Canvass

Apr 17, 2026

Pass

1 recorded violation

notedCode 38Pests

Official Wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s Notes

OBSERVED SMALL OPENING AT THE BOTTOM OF THE FRONT PASSAGEER DOOR. MUST REPAIR TO PREVENT POSSIBLE ENTRY POINT FOR PEST.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Chicago Department of Public Health, Apr 17, 2026 · Original Source

License

Jun 3, 2025

Pass

2 recorded violations

notedCode 52Water, plumbing, and sewage

Official Wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s Notes

NO GREASE TRAP. INSTRUCTED TO PROVIDE A GREASE TRAP TO THE 3-COMPARTMENT SINK AND MAINTAIN.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

NO LICENSE NUMBER ON THE TRUCK. INSTRUCTED LICENSE NUMBER MUST BE ON BOTH SIDES OF THE TRUCK. MAINTAIN SAME.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 3, 2025 · Original Source

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