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Mobile Food Preparer · Chicago, IL

Taqueria Misantla Ver, Inc

2300 S Throop St

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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Pass w/ Conditions
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Quick Answers

When was Taqueria Misantla Ver, Inc last inspected?
The most recent inspection on record was on Sep 16, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 10 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 16, 2026 to Sep 16, 2026.
Has Taqueria Misantla Ver, Inc ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 16, 2026.

The Full Inspection History

1 inspection

License

Sep 16, 2026

Pass w/ Conditions

10 recorded violations

notedCode 3Permits, training, and postings

Official Wording

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector’s Notes

OBSERVED NO EMPLOYEE HEALTH POLICY FORM. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 37Food source and labeling

Official Wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s Notes

OBSERVED NO LICENSE NUMBER ON BOTH SIDES OF THE VEHICLE. INSTRUCTED TO PROVIDE 4404 LICENSE NUMBER ON BOTH SIDES OF THE VEHICLE AND MAINTAIN.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 38Pests

Official Wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s Notes

OBSERVED SERVICE WINDOW WITH NO MESH PROTECTION. INSTRUCTED SERVICE WINDOWS MUST BE PROTECTED WITH SCREENS OF A SIZE NO LARGER THAN 16 MESH TO THE INCH AND MUST BE TIGHT- FITTING AND FREE OF BREAKS.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 48Cleaning and sanitizing

Official Wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s Notes

OBSERVED NO SINK STOPPERS FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3Permits, training, and postings

Official Wording

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector’s Notes

OBSERVED NO EMPLOYEE HEALTH POLICY FORM. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 10Handwashing

Official Wording

Adequate handwashing sinks properly supplied and accessible

Inspector’s Notes

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 37Food source and labeling

Official Wording

Food properly labeled; original container

Inspector’s Notes

OBSERVED NO LICENSE NUMBER ON BOTH SIDES OF THE VEHICLE. INSTRUCTED TO PROVIDE 4404 LICENSE NUMBER ON BOTH SIDES OF THE VEHICLE AND MAINTAIN.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 38Pests

Official Wording

Insects, rodents, & animals not present

Inspector’s Notes

OBSERVED SERVICE WINDOW WITH NO MESH PROTECTION. INSTRUCTED SERVICE WINDOWS MUST BE PROTECTED WITH SCREENS OF A SIZE NO LARGER THAN 16 MESH TO THE INCH AND MUST BE TIGHT- FITTING AND FREE OF BREAKS.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 48Cleaning and sanitizing

Official Wording

Warewashing facilities: installed, maintained & used; test strips

Inspector’s Notes

OBSERVED NO SINK STOPPERS FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 16, 2026 · Original Source

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